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Menu du jour red wine vinegar : 41 Recipes


  • Recipe Grilled Beef Shortrib Cutlets Marinated in Tamari, Black Garlic, Red Chile & Red Wine Vinegar
    Grilled Beef Shortrib Cutlets Marinated in Tamari, Black Garlic, Red Chile & Red Wine Vinegar
    Rich, that's the first thing you need to know about this ... like lardo -rich, but yummy if you've got a savory palate and are willing to skip a few meals before / after enjoying something like this. From gastronomic guesswork Using[...]
  • Recipe Tomato with Red Wine Vinegar
    Tomato with Red Wine Vinegar
    If you have to have a certain taste for a lot of red wine vinegar (like me), you will love this as a quick snack. I've been eating this since I was a little kid. Apparently this was a pretty popular snack back in the old times, but I've only[...]
  • Recipe Try a New Recipe: Chicken in Red Wine Vinegar
    Try a New Recipe: Chicken in Red Wine Vinegar
    Don't forget to visit me at The Bad Girl's Kitchen for more fabulous recipes! Now, before you judge based on the name, let me just tell you: This dish was excellent. The very first time we made this, it received handwritten stars,[...]
  • Recipe Introduction to Aged Balsamic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    Introduction to Aged Balsamic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    One of the first things I learned to make from scratch was salad dressing.  Our family, of course, always made a simple red wine, olive oil, salt/pepper salad dressing, but the proportions and blending of the simple ingredients[...]
  • Recipe Introduction to Aged Balsamic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    Introduction to Aged Balsamic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    One of the first things I learned to make from scratch was salad dressing.  Our family, of course, always made a simple red wine, olive oil, salt/pepper salad dressing, but the proportions and blending of the simple ingredients[...]
  • Recipe Introduction to Aged Balsmaic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    Introduction to Aged Balsmaic and Red and White Wine Vinegar: Acetaia Leonardi and Castello di Volpaia
    One of the first things I learned to make from scratch was salad dressing.  Our family, of course, always made a simple red wine, olive oil, salt/pepper salad dressing, but the proportions and blending of the simple ingredients[...]
  • Recipe Red Wine Barbecue Sauce
    Red Wine Barbecue Sauce
    Backstory The concept of homemade barbecue sauce is not new. As a matter of fact, my very first post, Baby Back Ribs , is intended to be prepared with one. I wanted to profile one here for the same reason I wrote about a Teriyaki Sauce and[...]
  • Recipe Thirsty Thursday and Leftover Wine
    Thirsty Thursday and Leftover Wine
    Selling wine by the glass in restaurants is a phenomenon that has exploded over the last 20 years. In order to get two varieties of wine among two people or perhaps to limit themselves to one glass, customers now often pick the glass over[...]
  • Recipe Baked red cabbage
    Baked red cabbage
    This is one of my favourite ways of cooking red cabbage. It is an amalgamation of two recipes from “The Joy of Cooking”, an American cookery bible that gives recipes for cooking everything and anything, though I draw the line[...]
  • Recipe Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce
    Chicken Wings with Red Hot Honey Glaze and Blue Cheese-Celery Dipping Sauce
    Ingredients For the wings: 1 cup hot sauce 1/2 cup honey 6 tablespoons unsalted butter 1 tablespoon red wine vinegar Salt Freshly ground black pepper 24 chicken wings, tips removed For the blue cheese-celery[...]