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Menu du jour research : 96 Recipes


  • Recipe Curry Research: China
    Curry Research: China
    Believe it or not, there is such a thing as Chinese Curry. Although my research indicates that it didn?t actually originate in China, but rather in Malaysia, where Chinese immigrants incorporated the local spices into their native cuisine.[...]
  • Recipe Curry Research: Japan
    Curry Research: Japan
    Curry Rice (Kar?-Raisu) is an interesting culinary phenomenon in Japan. As one of the nation?s most popular dishes, it is ubiquitous on restaurant menus and in home kitchens as well. However, the dish is rarely made from scratch, but rather[...]
  • Recipe Curry Research: Korea
    Curry Research: Korea
    Much like Japanese curry, Korean curry differs from the other curries of Asia in that it is made from a commercially prepared mix or flavoring agent. The most popular brand is Ottogi, highly condensed chunks of curry-flavored bouillon that[...]
  • Recipe Curry Research: India
    Curry Research: India
    As one of the world?s largest countries, India has many distinctive regional cuisines, and the culinary style of each region is strongly influenced by its indigenous vegetation and wildlife. In the Himalayan region to the north, meats and[...]
  • Recipe Curry Research: Pakistan
    Curry Research: Pakistan
    Pakistani cuisine is a rich and flavorful fusion with strong influences from both India and the Middle East. Culinary styles vary from region to region, especially with regard to Sindh and Punjab, where flavors and techniques strongly[...]
  • Recipe Curry Research: Thailand
    Curry Research: Thailand
    Thailand is located in Southeast Asia, on the same peninsula with Burma, Cambodia, Laos, and Vietnam. Its proximity to India and China has had a strong influence on the cuisine, however, Thai cuisine has its own distinctive characteristics.[...]
  • Recipe Curry Research: Indonesia
    Curry Research: Indonesia
    The country and culture known as Indonesia encompasses a vast archipelago in the South Pacific that includes the islands of Bali, Java, Sumatra, Papua New Guinea, East Timor, and Kalimantan, along with thousands of islets, including the Spice[...]
  • Recipe Curry Research: Himalayas
    Curry Research: Himalayas
    Tibet: Tibetan food is significantly limited compared to that of neighboring countries such as India and China, as Tibet does not seem to enjoy the same abundance of naturally occurring edible flora and fauna, and therefore, the range of[...]
  • Recipe Curry Research: Bangladesh
    Curry Research: Bangladesh
    The independent nation now known as Bangladesh used to be part of India. What was once the Indian state of Bengal now straddles the border of India and Bangladesh, with the Indian portion designated as West Bengal. In 1947, when Pakistan[...]
  • Recipe Curry Research: Sri Lanka
    Curry Research: Sri Lanka
    In my research of Sri Lankan cuisine, I have discovered that, at only 25,332 square miles, this tiny teardrop of an island, just off the southern tip of India, features remarkable culinary diversity. Hill country cuisine is quite different[...]