rice chawal : 32 Recipes
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Curd Rice(Dahi chawal)
Curd Rice Ingredients:- Rice- 1 cup (boil it with 3 cups of water adding some salt,as meshy rice is good for curd rice) Curd-2 cups Green chillies-2 Coriander leaves -few springs[...] |
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Yogurt Rice/Dahi Chawal
Yogurt Rice , I prefer to call the traditional name 'Dahi Chawal' is a great comfort food. Though it is not common among Bengali's to eat Dahi Chawal, I have always loved this South Indian Dish. It is a very quick recipe typically when you[...] |
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Rice Pudding (Chawal Kheer)
This is one of the most common desserts , a very simple preparation of rice and milk. This pudding, called "Kheer", is made with rice and is my favorite Indian dessert. No wedding or festival is complete without Kheer on the menu. This[...] |
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Jaggery Rice/ Gud Wale Chawal
Ingredients: Basmati Rice: 1 cup Jaggery/ Gud: 3/4 th cup (~ 80-100 gms) Ghee: 3-4 tbsp Method: Wash rice and soak it in water(2 cups) for 10-15 mins. In a pan, melt ghee. Add rice and water(in which it was soaked). Cook[...] |
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Sesame Rice | Til ke Chawal
A s Jayasri picked Nag's blog Edible Garden , I went and search Nag's blog on what to prepare and made a huge of recipes to try but then time constraint not allowing me to do things I wanted to. So on a weekday I meant in a[...] |
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Kidney Beans Rice - Rajma Chawal
Preparation Time: 20 minutes Serves: 4 people You will need: Rajma / Red Kidney Beans: 150-200 gms Leftover/Fresh Rice - cooked: 2 cups Onions: 1 no. - finely chopped Tomatoes: 2 nos. -diced Mustard seeds: 1 tspn Cumin seeds: 1 tspn Red[...] |
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Rajma Chawal - Kidney Beans Rice
A fter preparing Tortilla Wraps with Kidney Beans, I was wondering what to cook with the left over Kidney Beans...??? I am not a big fan of Rice varieties.. Will wave a flag for a Paratha instead or Phulka with sabji .[...] |
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Rajma Chawal (Kidney Beans Rice)
Since legumes provide the bulk of protein for vegetarians, its inevitable that it is one of my go to ingredients. I have so many variety in my pantry that it helps me to vary my meals providing freshness to the dish. But somehow, I never seem[...] |
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Kidney Beans and Rice (Rajma Chawal)
A few weeks ago I had never heard of Rajma Chawal (Kidney Beans and Rice) , but today I offer you two versions of it! Both are delicious and I would happily make either one again. I first learned of Rajma Chawal (pronounced ?chavel?)[...] |
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Kadhi Chawal (Yogurt Curry with Rice)
My all time favorite, this is a top treat in north India. Only twist to the tale is that I decided to replace pakoras (fried dumplings) with Dal Wadi , this makes this dish really yummy & adds a spice to the mix. [...] |