rice grains beans : 29 Recipes
|
Red Beans & Rice - The Real Deal, pt 2
The making of the real deal ? Red Beans and Rice Part 2 of 2 So, you?ve made Red Beans before and some of you might have eaten it in New Orleans. Visiting there, it would not be hard to find red beans & rice on a menu. It?s a given dish[...] |
|
The Tastiest Beans and Rice?Jamaican Style!
I love beans and rice. Which makes sense–when I was growing up, I loved rice. I begged Mom to make rice all the time, and even though all she knew how to make was Minute Rice, I still loved the stuff. Now, of course, I eat rice all[...] |
|
Enchilada Rice Casserole
In honor of the last day of Vegan MoFo, I am going to share a recipe that I came up with last night. I was craving Mexican food and was thinking of making enchiladas. I didn't feel like going through the whole enchilada-making process though, so[...] |
|
Salmon with Thai Rice Salad
We had this salmon with rice salad back in December, when the season wasn't right but it sounded good anyway. This is a fantastic spring/summer dish, with the cold and flavorful rice salad underneath a nice piece of salmon. If you're not used[...] |
|
Middle Eastern Rice and Lentils
Wow, it's been a while since I posted here. Oops. Today I bring you a healthy recipe, to make up for the sugary, unhealthy brownies and pie and other such dishes as I've been posting. This yummy meal was full of protein and fiber, and completely[...] |
|
Cuban Black Bean Stew with Rice
I was looking through a few Everyday Food magazines today while I waited for H-Bomb to get out of 1st grade (after visiting a few local businesses for the PTA this morning and a fun lunch with friends). I wanted a recipe that was fast and for[...] |
|
Pinto Bean and Rice Soup (vegan)
This soup could be called by many names. The simplest one is what I titled it, yet other long names that would run through my mind would be Mexican party soup, or Chipotle bowl soup, or leftover lunch soup, or party in your mouth vegan soup :)[...] |
|
Lentils with Brown Rice and Feta
Last September, I ran my first half marathon. I’d never been much of a runner, so it was a huge accomplishment that required three months of training and dedication. I gained a new-found understanding for what my body was capable of,[...] |
|
Taste & Create: Curried Tilapia with Coconut Rice & Wilted Spinach
It's Taste & Create time again! T&C was created by Nicole of For the Love of Food . It's a super fun event in which food bloggers are paired off and tasked with preparing a recipe from their partner's blog. This month, I ended up[...] |
|
Brown Rice and Two-Bean Salad with Chili-Lime Dressing
Years of being a vegetarian have taught me the basic essentials of a balanced meal: in rough proportion and description of value, a serving of legumes and whole grains for proteins, minerals and essential fatty acids, and a serving of fresh[...] |