rice platter : 8 Recipes
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Spanish Style Fried Rice - the BEST item on any mexican combo platter...
Sometimes the best thing about ordering up a combo-platter at a mexican restaurant is the side dishes - beans, guacamole, RICE... We loved this tender rice studded with bits of tomato, green pepper, and some unusual spices. It was[...] |
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Rajma, Chole, Pulav, Paratha with Raitha...Platter for U
Wish You all Happy Teacher's Day, But I think now it days it has become more of commercial; to purchase gifts n stuff, we use to wish teacher's or perhaps do some decoration in class, some song dance but never had that ohh need to buy[...] |
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Puliyodharai /Tamarind Rice
Ingredients : Rice :2cups Tamarind :medium lemon size ball or 3tbsp of tamarind paste. Bengal gram :2tbsp Black gram :2tbsp Green chillies :3nos Dried red chillies :2nos Ginger :1small piece Peanuts :3tbsp Turmeric powder :1tsp Asafoetida[...] |
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Lemon Rice /Elumicham Sadam
Lemon rice is a speciality of state of Tamilnadu (South Indian). This is a tangy,delicious and highly aromatic rice preparation with a distinct lemony flavor.Lemon rice is easy to whip up when you are short on time. Pickles , Papads, [...] |
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Kashmiri Pulao
Ingredients : Basmati Rice :2 cups Cloves :3nos Cinnamon :1 inch stick Cardamom :4 pods Bay leaf :1 Shahi Jeera :1/4tsp Pineapple :1 cup (chopped into small cubes) Cherries :1 cup Grapes (seedless) :1/2 cup Orange Juice :1/2 cup[...] |
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Microwave Coconut Milk Vegetable Pulav
Ingredients: Basmati Rice :1cups Coconut Milk :1cup Beans :1/4cup (Chopped) Carrot:1/4cup (Chopped) Capsicum :1/4cup (Diced) Green Chillies :4nos or according to your spicy level (slit in middle) Potato :1/4cup (Diced) Cinnamon Stick :1"piece[...] |
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Mutton Biryani - Kerala Style & Award
Ingredients : For rice : Basmati rice :2cups Water :4cups Cloves/karambu :4nos Cardamom pods/elakka :4nos Cinnamon stick/karuvapatta :1nos(1" pieces) Bay leaves :1no Lemon Juice :2tsp (freshly squeezed) Salt to taste For Marinating[...] |
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Chemmeen / Prawn Biryani - Kerela Style
Ingredients : For Rice : Basmati rice :2cups Water :4cups Cloves/karambu :4nos Cardamom pods/elakka :2nos Cinnamon stick/karuvapatta :2nos(1" pieces) Bay leaves :1no (optional) Onion :1no big (finely, sliced) Lemon juice :1tsp Salt to taste[...] |