rice vinegar recipe : 10 Recipes
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Carrot-Capsicum (Stuffing/Rice) Recipe
Keeping it simple this time...will post a quick recipe.. that can serve as an evening snack..very easy to make when ur back from office and really really hungry! Its of course my own creation..created out of sheer hunger and frustration with the few[...] |
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Daring Cooks - Strawberry Risotto with Balsamic Vinegar
The 2010 March Daring Cooks challenge was hosted by Eleanor of MelbournefoodGeek and Jess of Jessthebaker. They chose to challenge Daring Cooks to make risotto. The various components of their challenge recipe are based on input from the Australian[...] |
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Chinese Kung Pao Chicken Recipe
Photo Credit : Robin Chinese Kung Pao Chicken Recipe (serves 3-4) Ingredients 1 lb boneless / skinless chicken breast, cut into 1 inch pieces 1 tablespoon cornstarch 2 teaspoons light sesame oil 4 tablespoons green spring[...] |
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Recipe: Yujacha Salmon (spicy citron sauce)
S ome might think my love affair with ??? yujacha (Asian citron tea) has become an obsession . So far, I've made yuja chicken , yuja butter , yuja scones , and yujacha hamantaschen (triangle-shaped filled[...] |
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Peruvian Papas Rellenas - The turkey that wasn't loved - A Daring Cooks' Challenge
Kathlyn of Bake Like a Ninja was our Daring Cooks? March 2011 hostess. Kathlyn challenges us to make two classic Peruvian dishes: Ceviche de Pescado from ?Peruvian Cooking ? Basic Recipes? by Annik Franco Barreau. And Papas Rellenas[...] |
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Oil-Free Weekend
I arrived home yesterday late in the afternoon but still early to prepare for the dinner. I preferred cooking the meals without using oil this time and so the following menus best suited my cooking agenda for the day: Ensaladang Talong (Eggplant[...] |
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Miso Baked Salmon With Scallions
Miso Baked Salmon With Scallions Backstory While I was looking up recipes for my miso soup post earlier this week on foodnetwork.com the predictive text function in the recipe search field on the homepage suggested miso salmon[...] |
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Happy maki day ! Setsubun makizushi
Eating maki-zushi on Setsubun day is a popular Japanese tradition. Setsubun is the start of Spring in old Japanese calendar. Throwing mame (beans) to bring luck is another tradition of the day. They are futo-maki , big fat rolls[...] |
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03.15.11: dinner (kitchen-sink chicken and beward the Ides of March!)
Kitchen-Sink Chicken over Cheesy Brown Rice This week I have all about completely purposing whatever I have on hand after a slew of over-blown saucy outings that I have yet to even write about, let alone commend the leftovers to the deep as[...] |
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Cold Soba Noodle Salad with Shrimp and Veggie Tempura - A Daring Cook's Challenge
The February 2011 Daring Cooks? challenge was hosted by Lisa of Blueberry Girl. She challenged Daring Cooks to make Hiyashi Soba and Tempura. She has various sources for her challenge including japanesefood.about.com, pinkbites.com,[...] |