rigatoni : 116 Recipes
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Individual baked rigatoni cakes
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Creamy rigatoni w/ italian long hots & sausage
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Baked Rigatoni
Here is a yummy pasta dish that I discovered on a site called Recipes of a Cheapskate . It was a great way to use up leftover ham that I had. It's basically like a white mac and cheese with ham in it. You could use any pasta that you have[...] |
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Country Rigatoni
Let me start by saying that I do not serve this to my family on Thanksgiving! I have just been meaning to post this amazing vodka sauce for a while. One more side note...you do not have to use such expensive vodka. It was all we had in the house,[...] |
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Rigatoni Primavera
This weekend I made two dishes, a sweet and sour pork and this pasta. I am not going to post the pork recipe, since I did not like it. As I told you I am only posting recipes worth the trouble and effort. This one is great. Although it is a[...] |
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Pepperoni Rigatoni
Looking for a tasty dish so simple even an 8 year old could make it? Well, open up your eyes cause you're looking at it! I handed the oven mitts over to Miss Picky Pants ( Makayla ) and let her in on the action. I had noodle duty (I don't think[...] |
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Rigatoni Peperonata
Rarely does a meatless dish make for a happy husband at the dinner table. But, as Mark has been brave taste-tester and willing participant, he doesn't mind when I change things up a bit, and sometimes even likes the end result.[...] |
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RIGATONI FLORENTINE
Rigatoni is my favorite pasta. I guess we all have our own favorites. What's yours? This is a wonderful recipe with cooked ham, peppers, mushrooms and baby spinach. It is great served with fresh baked bread and a salad. Just perfect for[...] |
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Italian Sausage Rigatoni
I found a recipe for Italian sausage in the Sunday paper. It looked delicious. I had some Italian sausage already, so I decide to make it. I am glad I did. It was delicious. The recipe called for[...] |
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Rigatoni al Forno
This is my titivated version of a recipe by Nigella Lawson. The alterations I? ve made are basically adding a puree of sun dried tomatoes, more garlic, no water but more wine instead! I also like a mixture of beef and pork, that's what[...] |