VALIDATE

Menu du jour roast goose : 10 Recipes


  • Recipe Roast goose
    Roast goose
    This is the second time I've made roast goose for Christmas. It's a really easy meat to cook. The fat on the outside stops it from drying out, and the meat is tasty and tender, and quite lean. The recipe I've used both times is from Gordon Ramsey ,[...]
  • Recipe Roast Potatoes in Goose Fat
    Roast Potatoes in Goose Fat
     Perfect roast potatoes - everyone loves them!  But there's a difference between a good roast potato and a perfect roast potato. You probably wouldn't want to use goose fat for every roast dinner throughout the year, but for[...]
  • Recipe Roast goose with sour apples
    Roast goose with sour apples
    In Russia, traditionally, the center piece of Christmas dinner is a roast goose with sour apples served with stewed cabbage, potatoes and steamed buckwheat kernels. Recipe for 6 people: 1 goose (5kg bird) 1.5kg sour apples (antovka apples[...]
  • Recipe Roast Goose with Currant Stuffing
    Roast Goose with Currant Stuffing
    Ingredients 1 large yellow onion (chopped) 1 large tart apple (chopped) 1/4 cup lower-sodium chicken broth 6 cups toasted fresh bread crumbs 1/2 cup currants or chopped raisins 1/4 cup slivered almonds (toasted) 1/4 cup minced parsley[...]
  • Recipe Roast goose with braised red cabbage, apples, prunes and chestnuts
    Roast goose with braised red cabbage, apples, prunes and chestnuts
    In Germany the traditional Christmas dinner consists of a roast goose served with braised red cabbage, dried prunes, apples and chestnut. Recipe for 4-6 people: 5kg female goose, trimmed 1 red cabbage 1 cup red wine vinegar 6 apples 1[...]
  • Recipe Yung Kee ? succulent goose & perfect fried rice
    Yung Kee ? succulent goose & perfect fried rice
    My next yummilicious stop at Central on Hong Kong Island ? Yung Kee (????) 32/40 Wellington Street Central Hong Kong Island, Hong Kong At the heart of Wellington street you find this ostentatious three storey restaurant with an[...]
  • Recipe What a month..
    What a month..
    Let’s see how I should begin this. This was probably the most hectic, emotionally charged month of 2009. Thank goodness it’s already November and that December is a day away!! Somehow the Christmas spirits are still not rubbing in[...]
  • Recipe Hong Kong: The Food, The People & The Places
    Hong Kong: The Food, The People & The Places
    It feels good to be back! We went to Hong Kong one and a half weeks ago for a short adventure to look for good eats and nice places. These are some of the many photos that we took while we were there exploring what Hong Kong has to offer. They are[...]
  • Recipe An absolutely perfect roast goose!+
    An absolutely perfect roast goose!+
    1 10 to 12 lb. goose either -fresh or frozen and thawed I have made a Thanksgiving goose every year for at least 15 years. I have steadily gained on making the perfect bird but I finally found the greatest recipe ever in Cook's Magazine. The[...]
  • Recipe How to Roast a Goose & Why is John Crying?
    How to Roast a Goose & Why is John Crying?
    Don?t feel sorry for John, that?s not his empty wine glass. John was on the front line, dicing onions as a member of Team Soup at our Traditional Old English Christmas Dinner. And he certainly wasn?t crying the remainder of this Gourmet Club cooking[...]



  • page 1 / 1