robiola : 6 Recipes
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Robiola La Rossa
Piedmont is a region in Italy that lies to the North and is surrounded by mountains on three sides. It is the home of some of Italy's most highly regarded wines, Barolo and Barberesco, and some of my favorite Italian culinary delights[...] |
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Conchiglioni Pasta, or Cherry Tomatoes, Filled with Rocket and Robiola
Conchiglioni are very big pasta shells. Now that the weather is hot I like to eat pasta salads, and this is my 'fun' variation. Cook the conchiglioni according to packet instructions, then drain and rinse under cold water.[...] |
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Green eggs
Spring? ...green... Easter? ...eggs... Among many recipes I started writing in these days to post on my blog before Easter, this is the one that inspired me most. The colours, the ingredients and the simplicity of preparation, make it a[...] |
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Easy Cheesy balls
In my family, meatballs aren?t exactly favourite food, especially with kids. Which is a bit strange, most kids LOVE meatballs. Mine hate anything made minced/ground meat: from meatballs to hamburgers. The only exception is lasagna, but even then[...] |
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Did you know about... Zucchini?
Spring and bright coloured vegetables are such an inspiration for me. And as I start putting away the heavy clothes, I start doing the same thing with my cooking. I start cooking lighter - not that I count calories, but simply things that make me[...] |
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Fennel gratin with robiola
2 bulbs fennel trimmed of : -stalks 1 c bechamel sauce (white : sauce) 4 oz fontina cheese, -- grated 8 oz robiola cheese 2 oz fresh bread crumbs, -- : lightly toasted under : broiler : Salt and pepper to taste Preheat oven to 450[...] |