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Menu du jour rosemary potato salad : 6 Recipes


  • Recipe Grilled Potato Salad with Mandarins and Rosemary
    Grilled Potato Salad with Mandarins and Rosemary
    Unique combination of vegetables, fruit and herbs make this one a great company salad. Lindy Isaksen brought it for the Historical League lunch in October. I told you we have great food as well as great speakers at our meetings. Lindy was curious[...]
  • Recipe Rosemary Potato Salad of Roasted Potatoes and Caramelized Onions
    Rosemary Potato Salad of Roasted Potatoes and Caramelized Onions
    I don't eat potatoes very often since I'm more a " rice " person. The only time potatoes get sneaked into my food is when I have chicken curry . Sometimes...just sometimes, potatoes can be alluring, especially when it is "Western menu" for[...]
  • Recipe Rosemary and lemon chicken thighs with spinach and potato salad
    Rosemary and lemon chicken thighs with spinach and potato salad
    In this week's recipe I'll be using chicken thighs as a cracking alternative to chicken breasts. Not only are chicken thighs richer and have more flavour, they are also a great deal cheaper. You just need to bone and skin yourself to save a[...]
  • Recipe Warm Confetti Potato Salad
    Warm Confetti Potato Salad
    As I noted in a previous post on brussels sprouts, Russ Parsons has dug up some interesting facts about the vegetables we eat every day. This time, about potatoes, he writes: "Tubers reproduce asexually. As every elementary school science[...]
  • Recipe Double Baked Potatoes and Rosemary Chipolatas
    Double Baked Potatoes and Rosemary Chipolatas
    Recipe Ingredients: (enough for 4) 12 chipolatas sausages 4 large roasting potatoes 1 packet of mixed salad, water cress, spinach, gem lettuce & beetroot 1 soup spoon of butter 1 pinch of nutmeg 2 soup spoons of grated cheddar[...]
  • Recipe Sweet Potato and Poblano Salad with Honey and Rosemary Dressing
    Sweet Potato and Poblano Salad with Honey and Rosemary Dressing
    Last week I got my first issue from my new subscription of Bon Appetit.  I’ve been reading this magazine for sometime now but never subscribed to it.  Instead I opted to pay $4 to $5 a pop for each issue.  Finally I got wise and got a[...]



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