roti rotti : 12 Recipes
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Akki Rotti (Rice Roti)
My first recipe post in this new year. Akki Rotti is one of the common dish in Karnataka. Mostly in the Dharwad side. It tastes great when its made as thin as possible. Even when we box it to office it tastes good. Does not really require a side[...] |
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RICE FLOUR ROTI / AKKI ROTTI
Ingredients: Rice flour - 4 cups salt to taste Hot water as required Method: Mix the salt and water to the rice flour knead well and make a pliable dough. And make small balls. flatten them with your finger tips or roll and roast on hot[...] |
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Godhuma Rotti (Roti with wheat flour)
I ate this roti at my aunt's place, for the first time, when I visited them during vacation, and I became a fan of this. This is very simple to make and easier than chapatis. Whenever I feel like eating chapatis but have a very little[...] |
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Sri Lanka's Culinary World - Coconut Roti (POL ROTTI)
My daughter " MUM, EXPECTATIONS FROM YOU HAVE GONE SKY HIGH AFTER TASTING THIS DISH ".....so what was it that I made that brought these type of compliments ?....Well I am about to tell you now.... Me and My family love[...] |
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Ragi & Oats Rotti
Thanks to my dad's job as an employee in a nationalized bank, we got to stay in different places and taste different cuisines. Finger millet , which is also referred to as ragi in kannada and telugu is considered as a great source of amino acid.[...] |
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Jowar Onion Rotti
Today I was feeling very hungry and wanted to make something quick, that would satisfy my hunger. Few days back, when I was speaking to my mom, I told her that I had bought jowar flour/jonna pindi. She had then told me that I could make a rotte/roti[...] |
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Jowar Onion Rotti
Today I was feeling very hungry and wanted to make something quick, that would satisfy my hunger. Few days back, when I was speaking to my mom, I told her that I had bought jowar flour/jonna pindi. She had then told me that I could make a rotte/roti[...] |
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Ragi & Oats Rotti
Thanks to my dad's job as an employee in a nationalized bank, we got to stay in different places and taste different cuisines. Finger millet , which is also referred to as ragi in kannada and telugu is considered as a great source of amino acid.[...] |
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Dal roti khao, Prabhu ke gun gaao!!!
T ried and tasted by Nivedita Hi All, The most favorite combo in North Karnataka. A very common food for farmers in villages. They eat raw green chilly also with it. The most tastiest combo(as per me) that too if you have one day old Jowar[...] |
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RICE FLOUR ROTI / AKKI ROTTI
Ingredients: Rice flour - 4 cups salt to taste Hot water as required Method: Mix the salt and water to the rice flour knead well and make a pliable dough. And make small balls. flatten them with your finger tips or roll and roast on hot[...] |