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saggubiyyam : 10 Recipes
saggubiyyam vada (2 ways)
 (1 vote)
1st way Ingredients: * Sagoo- 1 cup * Rice flour- ½ cup * Curd- 1 cup * Finely chopped onion- 1 * Green chilli finely chopped-1 table spoon * Cooking soda- 1 pich *Salt- to taste. Method : Wash sagoo and soak it in the curd for 1hr[...] |
saggubiyyam /sago vada
I got this recipe from my cousin.It is very easy to make appetiser.I usually try not to make the fried foods but I think it's ok for an ocassional treat..:) I'm sending this to the event wyf-side dish hosted by EC[...] |
Tomato Sabudana papd(Tomato Saggubiyyam Vadiyalu)
Hai friends today i am coming with tomato sabudaana papad.This love this papad but i dont know how to prepare.Last week i saw this recipe at Hari Chandana blogs.Now a days she is posting different types of vadiyaalu.I am very eager to try .It tried[...] |
Saggubiyyam vada/Sago vada/Indian pearl vada(Reposting)
 (1 vote)
Ingredients: * Sagoo- 1 cup * Rice flour- ½ cup * Curd- 1 cup *Cilantro leaves few *cumin seeds 1 tsp * Few curry leaves * Finely chopped onion- 1 * Green chilli finely chopped-1 table spoon * Cooking soda- 1 pich *Salt- to taste. Method :[...] |
Saggubiyyam Khichdi (Sabudana Khichdi)
Ingredients: Saggubiyyam (Sabudana/Sago) : 1 cup Roasted Peanuts : 1/4 cup Frozen green peas : 1/4 cup Frozen corn : 1/4 cup Fresh grated coconut : 2 tbsp Green chillies : 6 or 7 (slit lengthwise) Sugar : 2 tsp or as per taste Salt : as per[...] |
Sabudhana Upma/ Sago Upma/Saggubiyyam upma
I never liked sabudhana as a kid.But later when my mom used nylon sabudhana for preparing the upma,i started liking the upma just for the pearl texture of nylon sabudhana.Dealing with nylon sabudhana is not at all a messy work when compared to[...] |
Saggubiyyam chakralu/janthikalu/murukku
 (1 vote)
Ingredients: Rice Flour 2 cups Gram flour 1/2 cup Fried gram flour - 1/2 cup Sago pearls - 1/2 cup Salt to taste Curd - 50 gms (half of half cup) Chili powder - 1/2 tsp or as per taste Special Utensil : Muruku Achu/chakrala[...] |
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Sabudana Vada / Tapioca Fritters / Saggubiyyam vada
Preparation time = 15 mins Serves = 6 Calories = Approx 40/ Vada INGREDIENTS- 1 Cup Sabudana/ Tapioca 1 Potato 2-4 Hot peppers (Chopped thin) 1/2 Cup Cilantro (Chopped) 1 Tsp Lemon juice 1 Tbsp Cumin seeds Salt to taste[...] |
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SAGO KHICHIDI (SAGGUBIYYAM KHICHIDI)
Ingredients: Sago - 1 cup Moong dal - 1 cup Green chillies - 3 Cumin seeds - 1 tsp Turmeric - 1/2 tsp Red chilli powder - 1 tsp Salt to taste Oil - 1 tbsp[...] |
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SAGO KHICHIDI (SAGGUBIYYAM KHICHIDI)
Ingredients: Sago - 1 cup Moong dal - 1 cup Green chillies - 3 Cumin seeds - 1 tsp Turmeric - 1/2 tsp Red chilli powder - 1 tsp Salt to taste Oil - 1 tbsp Method: [...] |
