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Menu du jour sago sabudana : 47 Recipes


  • Recipe Sago/Sabudana Upma
    Sago/Sabudana Upma
    I still remember the days when I used to get absolutely excited of a dish made of small balls :) And that excitement still persists in me. :) Sago is rich in carbohydrates. Sago upma can really be a fulfilling breakfast. Ingredients:[...]
  • Recipe sago/sabudana kheer
    sago/sabudana kheer
    sago/sabudana kheer To make 4 cups Ingredients: Sago ? ½ cup Sugar ? ½ cup Cardamom ? 6 pods Ghee ? 2 tablespoons Cashew nuts ? 10, whole Raisins ? 1 tablespoon Milk ?2 cups Water -3 cups Method: Heat the vessel and[...]
  • Recipe Sabudana/Sago Khichadi
    Sabudana/Sago Khichadi
    Sabudana Khichadi is a Maharashtrian dish.It is usually prepared when observing fast.This dish is very tasty when prepared properly otherwise it turns rubbery and cannot be eaten. Ingredients: Sabudana/ Sago (soaked overnight)-2 cups Green[...]
  • Recipe Sabudana(Sago) Khichdi
    Sabudana(Sago) Khichdi
    Ingredients: Sago Pearls( sabudana ) - 2 cups, soaked in water overnight(or 6-8 hours) Peanuts - 1/2 cup Green Chillies - 4 Turmeric Powder - 1/4 tsp Lemon Juice - 1 tsp Curry Leaves - 6 Cumin Seeds - 1 tsp Oil - 2 tbsps Salt to[...]
  • Recipe SABUDANA KHICHDI{SAGO PULAO}
    SABUDANA KHICHDI{SAGO PULAO} (3 votes)
    Ingredients *1 cup sabudana(sago) *1/2 cup crushed *groundnuts(coarse) *1/4 tsp Mustard Seeds *1/2 tsp Sugar *1 boiled & peeled potato *2 Green Chillieschopped finely *2 tsp[...]
  • Recipe SABUDANA KHEER{SAGO PUDDING}
    SABUDANA KHEER{SAGO PUDDING}
    Ingredients: 1 cup sabudana 1 1/2 cups sugar 1 litre milk 4 cardamom pods A pinch of saffron Method: Soak the sabudana in water for 15 minutes. Boil milk with the sugar,[...]
  • Recipe Sabudana (tapioca/Sago) upma
    Sabudana (tapioca/Sago) upma
    Upma or khichidi made with sabudana - sago a popular breakfast or snack dish from Maharastra.Sabudana Vadas are also very popular in Maharastra.Very easy recipe and tastes great too. Ingredients-- Sabudana ---1/2 cup[...]
  • Recipe Sago fritters (Sabudana vada)
    Sago fritters (Sabudana vada)
    Ingredients Sago (Sabudana) - 1 cup Potato - 1 Green chillies - 3 Red chilli powder - 1/2 tsp Salt - 1 1/4 tsp Curry leaves - a few Coriander leaves - a few Cumin seeds - 1 tsp Method Soak sago for 2 hours in warm water. Drain and wash. Dry on[...]
  • Recipe Sabudana Vadai (Sago Fritters)
    Sabudana Vadai (Sago Fritters)
    I have heard that these Sabudana Vadas (Sago Fritters) are a favorite to make during the Dasara/Dussehara festival. This festival is the equivalent to South Indian Navarathri festival . The term “ Sabudana ” in Hindi refers to[...]
  • Recipe SABUDANA ( JAVARISI,SAGO) VADA
    SABUDANA ( JAVARISI,SAGO) VADA
    It was V's BirthDay . He wanted something really different vada..I couldnt think of anything different from this one..As this fritters are very rarer in South Indian home..Here is how i made them..I have one more post coming up soon which is V's[...]