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salt pork : 12 Recipes
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Friday Night Dinner - Salt Crusted Pork Loin and Oven Roasted Pumpkin
Added 17/11/2009 19:04:00
Our local grocery store has recently run some amazing specials on pork loin, $1/pound - unfortunately for me they only sell them in massive sizes so being that I'm intrigued by the price I went ahead and bought a monster pork loin and have been testing out various recipes for using the thirds that I cut the meat into once it came home. First go-round was a BBQ pulled pork, it wasn't bad but[...]http://feedproxy.google.com/~r/BytesFromTexas...
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Pan-fried Pork Chops with Spicy Salt
Added 10/06/2009 04:01:00
This dish, pork chops with spicy salt could be a snack anytime or a main dish for dinner. If you bring this dish to a party for finger food (you have to cut into bite-size beforehand, of course), it...http://en.christinesrecipes.com/2009/06/pan-f...
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Pulled Pork SandwichesAdded 15/11/2009 22:38:54
I had not heard of pulled pork until earlier this year. Typically, once you are acquainted with something, you see & hear of it all the time. So, I decided to look into this as it appears to be so popular. I read lots of recipes on the net and there are so many variations and stories about where and how it originated, I got completely confused at first and put it to the bottom[...]http://feedproxy.google.com/~r/Foodforfriends...
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A Taste of the Local SideAdded 17/05/2009 22:41:00
Today is the perfect day for blogging. I have cramps from hell and don't feel like doing a damn thing except sitting in this chair and drinking a big mug of hot Kona coffee! Until of course the clock turns to the right time and I can break out the TEQUILA! I've got my trusty assistant at my feet and I'm ready to roll. The local side of Hawaii is VERY laid back. People here are[...]http://gypsygirlgourmet.blogspot.com/2009/05/...
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The Rest of New Year's Day DinnerAdded 03/01/2010 03:25:00
Ok, I'll admit that I have never made collard greens in my life! Since I am a true southern girl I had to remedy this gap in my culinary repertoire. So I started looking at recipes for collard greens and came up with one from Paula Deen. Mine slightly differs from hers but just a little. I was truly amazed how good they were and I did get Mr. B to eat his share.[...]http://www.marysbites.com/2010/01/collard-gre...
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Pork Scallopini with Mushrooms in a Sherry and Marsala Wine ReductionAdded 06/01/2010 23:34:00
(Image from Cassie Craves Blog ) Inspired by: Pork Scallopini with Mushrooms and Marsala Sauce by Cassie Craves Prep Time: 10 minutes Cook Time: 30 minutes Difficulty: Level II Yield: 4-6 Pieces of Pork Ingredients 4-6 Thin cut pork chops (thinner the better) 1 1/2 Cup Sherry Cooking Wine 1/2 Cup Marsala Cooking Wine 2-3 Cups Canola or Vegetable[...]http://feedproxy.google.com/~r/blogspot/dhyS/...
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Garden Herb Pork Loin Slices over Baby Spinach & Arugula w/ Cinnamon Roasted Pears, Candied Walnuts, and a Roasted Pear & White Wine VinaigretteAdded 26/02/2010 00:22:00
Let's be honest, you will not have leftovers from this one... (Copyright © 2009 Someday Gourmet) Prep Time: 10 minutes Cook Time: 60 minutes Difficulty: Level I Yield: 3-4 Servings Ingredients 1 lb Smithfield Garden Herb Pork Tenderloin 4 Ripe Pears (includes 2 for the dressing) 3-4 Cups of Baby Spinach & Arugula 1 Cup[...]http://feedproxy.google.com/~r/blogspot/dhyS/...
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Making bacon
Added 17/12/2009 14:29:00
Although I thought about making some roast belly pork, I have decided instead to make some dry-cured bacon. Yesterday I went to the butchers and obtained a whole pork belly - it's huge - about 6 kilos! I made some dry-cure bacon last year after reading about it in The River Cottage Meat Book and it turned out well, although the final product was a bit too salty. It's so easy, all you do is[...]http://grubdailygrotto.blogspot.com/2009/12/m...
