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salted fish pork : 8 Recipes
Salted Fish Steamed Pork
A dish that everybody in my family reminisces about Grandaunt. Grandaunt is my paternal grandma's eldest sister. She's the eldest in her family and I love to hear her stories from Panyu, China. From how she gave birth to her 3 daughters[...] |
Steamed Salted Fish With Pork
This dish is one of many homestyle recipes in the Cantonese repertoire. I remember my mom hand chopping the pork with a chinese cleaver to make this dish or any steamed pork. The hand chopping creates a more al-dente texture and it is[...] |
Claypot Belly Pork with Salted Fish
Did you know Clay Pot cooking goes back thousands of years and was used by most of the early civilizations including the Etruscans, Romans, and Chinese. The clay pot is a wonderful addition to your kitchen for making one-pot meals. Here is a[...] |
Steamed Minced Pork with Salted Fish
Aunt's Recipe: Steamed Minced Pork with Salted Fish Ingredients: Minced pork 370g (Minced coarsely) Water chestnut 2nos, chopped (optional) Grounded flat fish 1tsp Salted fish 2 slices or more (If the salted fish is too salty, soak for[...] |
Chinese Steamed Minced Pork with Dry Salted Fish
 (1 vote)
Here is another family favorite an authentic Tai Shan's dish -steamed minced pork with salted dried fish..Some like to use other surprise bits like dried squid, scallop, mushroom, salted duck egg, water chestnut, there's more can't think[...] |
Ways to Steamed Pork Slices
**Non-Halal** I had a bout of almost a week long diarrhea in December. The doctor said I have to eat soft food which literally means only porridge grrrrr... Don't be wrong, I do like porridge but *gulp* definitely not 2 meals everyday for almost a[...] |
From strangers to good friends
Last night I invited a very special couple to dinner at my home. I have to tell you the story of how I met them later but before that, let me alert you on things that we thought we will do someday and that "someday" might never come. I am[...] |
Oversea Restaurant @ Ipoh ? Char Siew Heaven?
I have to admit I was never a fan of dining in Chinese restaurants. Wait, let me rephrase that. I was never a fan of the higher-end restaurants usually utilized for wedding banquets and celebrations. So far, I have written only about Mun Choong[...] |
