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sam mason : 2 Recipes
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Artichoke and Edamame Salad with Chef Sam Mason
Insomnia struck us tonight, and while video hopping we found an interesting online show called “Dinner with the Band” on One Networks . The show host is Manhattan Chef Sam Mason, former pastry chef at WD-50, now chef/owner of Tailor[...] -
Dinner with the Band: Halibut with a Miso Butterscotch Glaze
Chef Sam Mason rocks the entree! In this video recipe he prepares a Halibut with a white miso and brown sugar butterscotch glaze for the band Holy Hail, which he serves with an artichoke and edamame salad .
