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sambar : 402 Recipes
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Sambar
(5 votes)
Main Dish Easy 20 Minute(s) 15 Minute(s) Ingredients :Toor dal- 1 cup Vegetables – 1 cup ( Ex: beans, potato, peas, carrots. You can use any vegetables of your choice) Tamarind juice – 4 to 5 tbspns J... -
Arachu vitta sambar
Main Dish Easy 10 Minute(s) 30 Minute(s) Ingredients :Pearl Onions Tamarind extract Spices Coconut ... -
Fish sambar (dhall curry)
Main Dish Easy 20 Minute(s) 35 Minute(s) Ingredients :1 1/2 cup toor dhal/yellow lentils (soaked for about 1 hour) 400g Indian Mackerel - cut into bite sizes/chunks 2 (about 250g) Chinese brinjals - cut i... -
Sambar (indian dhal curry)
other Easy 10 Minute(s) 25 Minute(s) Ingredients :1 1/2 cup yellow dhal/lentils 1 radish (300g - remove skin and cut into chunks) 8 small shallots (remove skin) 6 cloves garlic (remove skin and cru... -
Organic rava idlis with sambar and chutney
Main Dish Easy 15 Minute(s) 5 Minute(s) Ingredients :Semolina/Sooji : 1 cup Curd: 1 cup Eno Salt: 1 tsp or one sachet (or 1 tsp baking soda plus 1 tsp lime juice) Salt :1 tsp Spina... -
Idli and sambar - south indian comfort food
Main Dish Very Easy 4 Hour(s) 15 Hour(s) Ingredients :Ingredients for Idli: 1.Raw Rice - 2 cups 2.Par boiled Rice - 2 cups 3.Whole Urad dhal - 1 cup 4.Poha/Aval/ Puffed rice - 1 small cup 5.Salt - ... -
Sambar
Ingredients: Green Gram Dal - 1 handful Onion - 3 (chopped) Tomato - 2 (chopped) Potato - 1 (chopped) Carrot - 1 (chopped) Beans - 5 (chopped) Drumstick - 1 (cut ones) Curry leaves - 15[...] -
Sambar
There isnt a week which may pass by without preparing a Sambar in any South-Indian home. Its one of those dishes which is complete in nutrition in itself. This is one of the primary dishes in an Onasadhya too. The sambar in Kerala has an unique[...] -
Sambar
Ingredients Chopped vegetables (Drum sticks, potatoes, carrots,onion and tomatoes or as your wish) - 3 teacup Toor dal or Sambar dal – 1/4 teacup Sambar powder – 1 1/2 tbsp (I use eastern brand sambar powder) Dried red[...] -
SAMBAR
Sambar is a vegetable stew or chowder based on a broth made with tamarind and toor dal , and is very popular in the cooking of southern regions of India especially in Andhra Pradesh , Karnataka ,[...]
