sambar rasam : 55 Recipes
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COT - Podi's for sambar and rasam...
Smitha's is hosting Color's of Taste ,and this months theme is Podi's for Sambar and Rasam . Though there are numerous commerical brands available,I prefer the homemade ones and follow mom's recipe .The aroma of the sambar or rasam makes me[...] |
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CMT - Daal/Kadhi/Sambar/Rasam Roundup
Thanks a Lot for Jagruti for the Opportunity to host this Event. Many a thanks to my Blogger buddies who supported me with their tasty entries. I received a total of 52 Entries. I received 7 entries, past the last date (i.e.) 16th December, since i[...] |
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Announcing Complete My Thali - Daal/Kadhi/Sambar/Rasam
Its been a very long week for me, my kiddo down with cold, and me coughing all day, all praises to the Climate!!!!! Winter is slowly setting, Love chilly evenings, i have a park quite opposite to my Flat, Enjoying good walk and lovely company of[...] |
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Coin Sambar / Radish(Mullangi) Sambar.....with freshly ground masala!!!
Sambar is one of most important accompaniments in south Indian meal and it at least appears twice in our lunch menu.Sambar is made in various ways in different regions of south India,for example in Andhra,coconut is not added to sambar while in[...] |
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Kadhamba sambar
Kadhambam is usually a garland of flowers made by combining different kinds of flowers. Kadhamba sambar is usually made with different kinds of vegetables. Usually a way of using up leftover veggies when the cooks of olden days had no privy to a the[...] |
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Okra Sambar (Mangalore style)
Ingredients: 1 1/2 cups okra (cut to 1" inch long) lemon size tamarind soaked and extract the juice salt to taste 2 tsp Jaggery 1 tsp turmeric Paste 1 tbsp coriender seeds 1/2 tsp cumin seeds 1 tsp bengal gram 1 tsp black gram 1[...] |
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Lemon Rasam
No South Indian meal is complete with out rasam and there are so many varieties of rasam's which are prepared at our home.This is one of the most simple rasam's which can be prepared in a matter of 5 mins provided you have cooked dal in your hand[...] |
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Ganji Rasam
Dish name sounds different right!!!Even the recipe also different one....As we know Ganji means the liquid which we get when we boil rice and drain the excess water from it...This way of cooking rice is done in past days.When I was kid my mom made[...] |
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Garlic Rasam
Ingredients: 15-20 Garlic cloves lemon sized tamarind soaked in water and strain the juice. salt to taste few curry leaves Oil 1 tsp mustard seeds 1 red chilies\ 1 tsp jaggery Paste 5 Red chilies 1/2 tsp peppercorns 2 tsp coriender[...] |
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Coconut Rasam
Ingredients Coconut Half shell Tomato 2 Rasam powder 1 tsp (optional) Salt to taste Red Chili Powder to taste Seasoning oil -3tbs curry leaves [...] |