san marzano : 10 Recipes
Added 27/04/2009 04:14:22
Kudos to Whole Foods for introducing a stellar private label pasta, all organic to boot and Italian in origin to put a cherry on top. Great pasta, with a very simple sauce. The Thrice Reduced technique reappears here. The capers were nothing fancy, just the citric acid variety under the 365 Brand; San Marzano tomatoes from Italy (still cheap, worth more than you pay). The garlic was[...]http://feedproxy.google.com/~r/GastronomicGue...
Added 11/02/2009 18:01:00
Alright. It's finally happened to me. I've fallen for someone...and not just like "I tripped over the sidewalk" blonde moment type of fall. I mean "I slipped off the edge of a canyon, slammed into six jagged boulders on my way down, then crashed into a rapidly flowing river" type of fall. And I'm not trying to get back up. I haven't gone over a week without a blog post in a while,[...]http://jennshaggy.blogspot.com/2009/02/vegan-...
Added 01/04/2009 01:59:00
if by ANY chance you have left over short ribs after making braised short ribs, this is a great way to fix 'em up! left overs high unlikely? just thrown in a couple extra when making them just so you can make this recipe the day after! that's what i did.mise en placesan marzano tomatoes & trader joe's egg pappardelle pastashort rib ragu w/ papparadelleserves 42 braised short ribs, shredded1 1/2 -http://foodisluv.blogspot.com/2009/03/short-r...
Added 16/02/2010 07:50:00
Wow, what a great weekend! My 30th birthday was on Sunday (yes, I know, I'm a Valentine's baby, how cute). So after I spent Saturday making chicken stock and smoking some pork chops & beef jerky (side note: you can still smoke on the Weber when it's 20 degrees out), my wife threw me an awesome birthday party at Bier Market / Bar Cento on Saturday night. I couldn't have asked for a[...]http://feedproxy.google.com/~r/blogspot/LOTO/...
Added 26/07/2009 18:42:03
O Paulo D?Andrea enviou um email ontem à noite falando maravilhas deste vinho: Estou nesse exato momento degustando um vinho muito especial, para o meu gosto. É um Luccarelli Old Wines, Primitivo Di Mandura 2005. 100% Primitivo. É muito bom: taninos suaves, intenso, profundo e frutado. O vinho é encorpado. Quase dá para morder.rs… Produzido por Viticultori Di San Giuseppe.[...]http://feedproxy.google.com/~r/NossoVinho/~3/...
Added 26/07/2009 18:42:03
O Paulo D?Andrea enviou um email ontem à noite falando maravilhas deste vinho: Estou nesse exato momento degustando um vinho muito especial, para o meu gosto. É um Luccarelli Old Wines, Primitivo Di Mandura 2005. 100% Primitivo. É muito bom: taninos suaves, intenso, profundo e frutado. O vinho é encorpado. Quase dá para morder.rs… Produzido por Viticultori Di San Giuseppe.[...]http://feedproxy.google.com/~r/NossoVinho/~3/...
Added 05/01/2010 06:43:00
Wow, the last month has been a whirlwind! I spent 9 days in Nashville for work & to visit with my wife's family, had a wonderful Christmas with my family, attended a friends wedding on New Year's Eve, went to a couple of Browns victories, threw a party for the Buckeyes big Rose Bowl victory, and caught up with lots of friends that were in town for the holiday's. Phew, I need a[...]http://feedproxy.google.com/~r/blogspot/LOTO/...
Added 14/06/2009 19:00:00
the june gloom in LA (go lakers!) has tricked me into thinking its a cold winter's night. so naturally, i wanted to eat something warm, comforting and hearty. i read this great braised oxtail recipe in The Gourmet Cookbook (the big fat yellow one...a GREAT book btw) and my mouth watered when i read it. if you havent tried braised oxtail before, it taste very similar to short ribs but with wayyyyyhttp://foodisluv.blogspot.com/2009/06/spanish...