San Marzano Recipe San Marzano : 21 Recipes

Menu du jour san marzano : 21 Recipes

San Marzano Canned Tomatoes
An accessory to even the drabbest of kitchen pantries, San Marzano canned tomatoes simply had to appear within the favorite products tab! Imported from the Naples region of Italy and highly tauted by chefs as the most beautifully fresh[...]

Recipe Ingredient Wiki: San Marzano Tomatoes

Ingredient Wiki: San Marzano Tomatoes
San Marzano tomatoes , a variety of plum tomatoes, are considered by many chefs to be the best sauce tomatoes in the world. The story goes that the first seed of the San Marzano tomato came to Campania in 1770, as a gift from the Kingdom of[...]

San Marzano Vodka Sauce Two Ways
I've been hearing some things here and there lately about San Marzano tomatoes. They're tomatoes grown in (you guessed it) San Marzano (that's in Italy, which explains my immediate and ever-burgeoning obsession). I found them in Whole Foods[...]

Recipe Pasta Primavera in a San Marzano Marinara Sauce

Pasta Primavera in a San Marzano Marinara Sauce
I am being quite the bad Jew this Pesach . Instead of posting a recipe geared toward the holiday, I'm posting one about pasta. What can I say? I'm a noodle whore. I do have a bangin ' kugel recipe, but I'm saving it for my fantabulous[...]

Recipe Casarecce Pasta with San Marzano, Pan Roasted Garlic, Capers & Cannellini

Casarecce Pasta with San Marzano, Pan Roasted Garlic, Capers & Cannellini
Kudos to Whole Foods for introducing a stellar private label pasta, all organic to boot and Italian in origin to put a cherry on top. Great pasta, with a very simple sauce. The Thrice Reduced technique reappears here. The capers were nothing[...]

Recipe Homemade Flatbreads with Vegan Mascarpone, San Marzano Port Wine Pizza Sauce, Chanterelles and Edible Flowers

Homemade Flatbreads with Vegan Mascarpone, San Marzano Port Wine Pizza Sauce, Chanterelles and Edible Flowers
I've got a bone to pick with a certain American media gossip hound, but before I start my kvetching, I'll talk a little about all of the lovely goodness that is happening in Jane and my world right now. For starters, my book has been[...]

Recipe Vegan Herb de Provence and Roasted Garlic Pizza Crust with San Marzano Port Wine Pizza Sauce and Melting "Cheese" Blend: Regular and Deep Dish

Vegan Herb de Provence and Roasted Garlic Pizza Crust with San Marzano Port Wine Pizza Sauce and Melting "Cheese" Blend: Regular and Deep Dish
Alright. It's finally happened to me. I've fallen for someone...and not just like "I tripped over the sidewalk" blonde moment type of fall. I mean "I slipped off the edge of a canyon, slammed into six jagged boulders on my way down, then[...]

short rib ragu w/ papparadelle
if by ANY chance you have left over short ribs after making braised short ribs, this is a great way to fix 'em up! left overs high unlikely? just thrown in a couple extra when making them just so you can make this recipe the day after! that's what i[...]

Yia Yia's Sunday Sauce (p. 229)
Wow, what a great weekend! My 30th birthday was on Sunday (yes, I know, I'm a Valentine's baby, how cute). So after I spent Saturday making chicken stock and smoking some pork chops & beef jerky (side note: you can still smoke on the Weber when[...]

Can-O-Rama: Italian Tomato Sauce
While September may signal back to school for most, for me it?s indelibly linked with something else ? the smell of tomato sauce. September meant bushels of tomatoes in the backyard, the back porch spread with even more to further ripen in the[...]