sara cookbook : 6 Recipes
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Sara Lee's Iced Banana Cake
This recipe evokes childhood memories of eating frozen sheet cake straight out of its aluminum pan. Unlike today's tall, nutty coffee shop banana loaves, this one is shorter, sweeter and reminiscent of simpler days. It is a true American classic.[...] |
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Moosewood Restaurant: Cooking for Health Cookbook Out in November 2009!!
The Moosewood Restaurant has a new cookbook coming out available early this coming November! Yea! If you have not yet explored any of the Moosewood cookbooks, I highly recommend that you cruise by your public library and check a few of those[...] |
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Chocolate Banana Nut Cake
I've come to something of a sad realization. It seems that I just don't particularly like the banana/chocolate combination. This is the third time I've tried it, so I've given it a go, but I'd just rather have each on its own. Banana bread?[...] |
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Roasted Butternut Squash Soup with Tomatoes and Thyme
This is a seriously delicious soup from Sara Foster and her book The Foster's Market Cookbook . It doesn't taste overpoweringly of butternut squash, the ingredients are much better balanced than that. Both the butternut squash and the[...] |
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The Secret to Great Banana Bread No Matter What Recipe You Use
Banana bread is one of those things like chocolate chip cookies and pot roast. Everyone thinks theirs (or their mother's or their grandmother's) is the best. I don't exactly have one banana bread recipe, I'm always trying different kinds, some[...] |
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Sara Kate Gillingham-Ryan, What Are You Reading?
Sara Kate Gillingham-Ryan is the founding editor of Apartment Therapy?s TheKitchn.com and writes the weekly email dispatch. She?s also the author of one of my favorite baking books The Greyston Bakery Cookbook. In addition to writing the monthly[...] |