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sardinia : 6 Recipes
Sardinia Food: A Taste Discovery
Last weekend me and the other half jetted off to Alghero in Sardinia or Sardegna Italy as the locals call it, for the weekend. Although this was one of my Christmas pressies I still found out how much was spent and it was a minuscule 30 Euro each[...] |
ITALY MAGAZINE ROUND-UP - 25
Here is my pick of last week's Italy Magazine articles: First of all, if you're heading down towards the Italian islands in January, here is an event not to be missed in Sardinia. Student protests against education cuts[...] |
Pecorino cheese ? A Versatile Ingredient For Summer
Summer begins on June 21 but we are already in the throws of seasonal summer produce which can be eaten on its own or blended with cheeses and used in pasta . One of the great cheeses that work well with all of this s ummer produce i s Pecorino.[...] |
Sardinia's Sardine Free Banquet
D ESPITE Alloro?s illustrious peers in the A-Z group, including Aubergine, Ken Lo?s Memories of China, L?Oranger and Zafferano, it never before blipped my belly?s radar. However, beyond a mild title glints a tesoro nascosto.... After a[...] |
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Sardinia Bread & Pasta: Not Just Pane Carasau & Fregola
Most people have heard of the famous thin bread from Sardinia known as Pane Carasau or Carta Musica. You can find it in many places in the United States as well. This bread is the traditional flat crispy bread that one associates with Sardinia and[...] |
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ITALY MAGAZINE ROUND-UP - 10
Here is my pick of last week's Italy Magazine articles: First of all, if you fancy visiting another Italian Mediterranean island, from an armchair or for real, here are ten things to do in Sardinia. While in Italy, you may want to have[...] |
