sashimi : 77 Recipes
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Sashimi
6/7/09 Tuna (maguro) = yuck...but kinda pretty Some other kinda fish. Not yellowtail. I think it was the fish my aunt & uncle caught the other week: |
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A Friday Abstinence lunch: zucchine carpaccio, quinoa and sashimi salmon - Un almuerzo de Viernes de Cuaresma: carpaccio de calabacín, quinoa y sashimi de salmón
I would lie you if I tell you I follow Friday Abstinence during Lent, but I did, and I did for long time. All my childhood and teenage years were marked and suffered by Cuaresma ( Lent) :-( . My Mamá, like any good catholic and[...] |
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Tuna Sashimi
OK, now we do something really simple, a Tuna Sashimi, but we change it just a little bit, serve it with a nice marinade and a fried soft shell crab some jelly (very "El Bulli") and some blanched squid. This gives a bit of crunch to the dish, a[...] |
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Beet Sashimi
This was the welcome finding of combining golden beets with red beets when pickling them. I cooked the beets until tender, peeled them, and let them cool. Next I put them in a mason jar, added some balsamic vinegar, salt and covered them[...] |
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Tuna Sashimi
Guess what we had for appetizers last night here in the comfort of our own dining room…tuna sashimi! It doesn’t get any simpler than this. No cooking, no high-tech kitchen gadgets nor copper sinks necessary. This is a[...] |
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Sashimi: Maguro
We spent our Sunday enjoying ourselves at a nearby city, Takasaki, and with that we did our weekly grocery yesternight. Hubby bought some sashimi , for he`s been wanting to have one for quite some time now, just a simple sashimi, maguro[...] |
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Sashimi for Supper!
18th Sep 09 Our 1st night in Tokyo were staying at Prince Hotel - Tokyo , where Tokyo Tower is just right behind. As it was still early after checking in, we went out again to check out the nearby area, Shibadaimon. However, there's nothing[...] |
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Silver salmon sashimi
Well nothing to do, just eat it. I buy the silver salmon sashimi, from Miyagi prefecture, ready to serve… about Japanese salmon I completed the meals with a few carbs. Stir fried noodles (I finish the Summer stock[...] |
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My sweet Korean sashimi
Second sashimi plate of Hokkaido hotategai (scallops). I “butterflied” this one. The Koreans often serve the sashimi seafood with a sweet sauce. I think it’s gochujang (spicy miso), and some kind of sweetener[...] |
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Ta-Ke Sushi - Sashimi Review
Restaurant: Ta-Ke Sushi (Sashimi Review) Cuisine: Japanese/Sushi Last visited: September 18, 09 Area: Surrey, BC #104-15335 Hwy 10 Price Range: $ 10-20 1: Poor 2: OK 3: Good 4: Very good 5: Excellent 6: Tres Excellent!![...] |