Sassi Recipe Sassi : 10 Recipes

Menu du jour sassi : 10 Recipes

Signor Sassi - Iftar
Bazaar Magazine... Review from Fellow bloggers: 248am , Some Contrast , Ma vie...Ma joie , Bombasticlife , Blushberry , Ansam518 , The yummy Guide , iLSuL6ana , Buzberry , Soor Avenue , Uptill1 , Chalet Hala , No5itha[...]

Recipe Get her off the pitch: Book review for Sassi Sam

Get her off the pitch: Book review for Sassi Sam
Get Her Off The Pitch; how sport took over my life By Lynn Truss Review- Jane de Graaff " It?s not often that I venture outside the world of food and food books for reviewing. It takes a[...]

Happy Easter Every one!!!!!!
I had good intentions to do a special post for Easter....something chocolaty and sweet, but sadly I just did not get around doing that!!! I am busy with my new website(hopefully one that will earn money) so I spend every waking moment trying[...]

Fish Recipes - Snoek Terrine
Snoek, being on the SASSI approved fish list, is an ideal ingredient to make this Meatless Monday recipe even better. "Snoek , or Tyrsites atun, is an edible fish that is native to South African, South American and Australian[...]

Recipe Mackerel Baked in Lemon flavored Salt

Mackerel Baked in Lemon flavored Salt
The idea of baking a whole fish in salt has been with me for quite some time. I don't know whether it is because I think the fish will be deliciously moist or whether it is because I think the whole ritual has great potential from a[...]

Recipe Big Fish Pie - enough to feed a hungry lot!

Big Fish Pie - enough to feed a hungry lot!
This big-fish-pie will NEVER be big enough, I promise you. It does not matter if you make a double batch, it will be gobbled up in no time. I don't know what it is really, whether it is the fact that it is such a comforting meal, or whether it[...]

Recipe Triple-Lemony Linefish Baked in a Paper Parcel

Triple-Lemony Linefish Baked in a Paper Parcel
If you're nervous about baking a whole fish to perfection, try oven-steaming it in a paper parcel. If you judge the cooking time correctly, you will end up with tender, succulent flesh, delicately scented with your selected stuffing ingredients. In[...]

Recipe Hout Bay Linefish Simmered in a Spiced Coconut Gravy

Hout Bay Linefish Simmered in a Spiced Coconut Gravy
Tamarind water adds a lovely tartness to this creamy, delicately spiced curry. This is a subtle dish which I think is just right without any extra heat, but if you like a bit of a kick, you can spike it with a few chopped fresh green chillis. I[...]

Recipe Asian Recipes - Panfried Hake with Spicy Satay salad

Asian Recipes - Panfried Hake with Spicy Satay salad
Asian recipes have always inspired me and although I am not at all claiming to know a lot, I learn new recipes every day and I would say from eating Thai food every once in a while when we went out for a meal, we are now enjoying Thai food at[...]

Recipe Shrimp or prawns? For this Avocado Ritz you can use both!

Shrimp or prawns? For this Avocado Ritz you can use both!
There is major confusion about the difference between shrimp and prawns. Fact is, it is really not the same thing, however confusion arises when we hear Americans refer to prawns as "shrimp".Physically they look very similar but there is one[...]