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sauce gravy toppings : 20 Recipes
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Shrimp in Beer
Added 03/03/2010 07:00:00
Folks, it just doesn?t get much better than this. Fresh shrimp boiled in a seasoned beer bath, steeped to soak up the wonderful flavors and a spicy cocktail sauce for dipping. Of the many shrimp recipes we like, this one stands pretty tall. Enjoy! Tabasco Cocktail Sauce 1 1/2 cups ketchup 2 tablespoons prepared horseradish 1 tablespoon Worcestershire[...]http://feedproxy.google.com/~r/DricksRambling...
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Standing Rib RoastAdded 13/12/2009 07:00:00
Sunday Dinner Idea There?s nothing new about today?s dinner idea except that it is a favorite for Christmas day too. I remember back when my friend Kathy did a post on dry aging beef at home and at the time I thought how brilliant it sounded. All you need is a good cut of meat, a cold spot in the fridge and a few days to have yourself a prime tasting piece of meat aged[...]http://dricksramblingcafe.blogspot.com/2009/1...
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Making a good RouxAdded 01/02/2010 07:00:00
Below is an excerpt from my cookbook, Grits to Guacamole and I offer it today in preparation for tomorrow?s Mardi Gras post. Okay, so now you know what to look forward from Cajun Chef Ryan and me. Over the years, I have read many varying ways on the right way to make a roux. Just as there are so many variations in gumbo (oops, I did it again) there are quite a few in making a roux. The[...]http://feedproxy.google.com/~r/DricksRambling...
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Crawfish BoulettesAdded 08/03/2010 07:00:00
Boulettes, which means little balls in French, are little breaded and fried balls consisting of meat or seafood dressing. They are a scrumptious snack, appetizer or side dish. We like them with a creamy Creole Tarter Sauce like the one given below. It is a really good dipping sauce with this type of appetizer. Many times we add boulettes to seafood or crawfish[...]http://feedproxy.google.com/~r/DricksRambling...
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Königsberger KlopseAdded 02/03/2010 07:00:00
In a desire to better my cooking skills, I often find preparing recipes from abroad helps me in expanding varying tastes and honing skills and techniques. As mentioned before, our mother would often make international meals thereby increasing our knowledge in geography by way of the palate. Italian, Greek, Asian, South Seas to name a few along with the one for today, one from[...]http://feedproxy.google.com/~r/DricksRambling...
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Shrimp in Beer-Butter SauceAdded 30/12/2009 13:11:00
Shrimp of the Week Living on the Gulf Coast has so many advantages ~ like fresh shrimp. Enjoy one of our favorite ways to serve shrimp. Shrimp in Beer-Butter Sauce 2 pounds shrimp -shelled and deveined 4 tablespoons butter 3 garlic cloves -minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1/2[...]http://dricksramblingcafe.blogspot.com/2009/0...
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Shrimp in Beer-Butter SauceAdded 30/12/2009 13:11:00
Shrimp of the Week Living on the Gulf Coast has so many advantages ~ like fresh shrimp. Enjoy one of our favorite ways to serve shrimp. Shrimp in Beer-Butter Sauce 2 pounds shrimp -shelled and deveined 4 tablespoons butter 3 garlic cloves -minced 1 teaspoon dried oregano 1 teaspoon dried basil 1 teaspoon dried thyme 1/2 teaspoon cayenne pepper 1/2[...]http://feedproxy.google.com/~r/DricksRambling...
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Creole Loaf with Tomato GravyAdded 22/02/2010 07:00:00
From the homes of well-to-do aristocrats and those who mimicked their lifestyle, came the Creole way of cooking. To many, Creole is a term associated with Louisiana and rightly so. It was and still is the melding pot of French, Spanish, Italian, Caribbean and Mediterranean cuisine as well as Native American, African and even German food fare. The manner of Creole cooking is a[...]http://feedproxy.google.com/~r/DricksRambling...
