Ingredients :4 medium size Indian Mackerel/Mabong - de-gut and cleaned
1 tbsp rice flour
1/2 tbsp turmeric/kunyit powder
salt to taste
Marinate the fish with a...
Ingredients :3 whole (abt 500g) Kerisi (Redspotted threadfin) - de-scale,de-gut and make two or three incisions about 1/2 inch on both sides
1/2 tbsp turmeric/kuny...
Ingredients :4 medium slices of tuna fish, you can use fillet fish actually
2 large onion chopped
3 tbsp of tomato paste diluted in 3 tbsp of water
1 tsp red ch...
Ingredients :150g threadfin/kurau salt fish - soaked in water for about 1/2 hour and cut into cubes
1 tbsp chilly flakes (or the quantity you prefer as per your t...
Ingredients :190g of thread fin salt fish (soaked in water for 15 mins, then cut into smaller sizes)
1 semi ripe mango (remove skin, cut into long thin stripes)
...
Ingredients :250gram fried vegetarian fish slices
2 medium (about 150g) potatoes - remove skin, cut into cubes and deep fried.
For the Sambal/Sauce
2 tbsp blended...
Ingredients :For the fish fillet:
500g fish fillet (cream dory)
1/4 cup calamansi juice
1 cup flour
1 cup bread crumbs
1 egg (beaten)
ground pepper
1 tbsp f...
Ingredients :2 pc 100 gm cod fillet
Tapioca flour
Cooking oil for deep frying
Thai sweet chilli sauce (easily available at any supermarket)
Garnish:
10 gm you...