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Menu du jour savarin : 6 Recipes


  • Recipe Stuffed artichokes with red quinoa and brillat-savarin cheese
    Stuffed artichokes with red quinoa and brillat-savarin cheese
    Main Dish Easy
    30 15
    Ingredients :2 medium artichokes 3 cloves garlic, finely minced 1 tsp salt 1/2 tsp cracked black pepper 1 lemon, juiced 1 Tbsp fresh tarragon, finely chopped ...
  • Recipe Day 26 - Macaroons and Savarin
    Day 26 - Macaroons and Savarin
    The chef started with demonstrating how to make the savarin dough and what to do with it. Then I went back to my table and started producing. I made the savarin dough and while waiting for it to rise, I started on making macaroons . I[...]
  • Recipe Stuffed Artichokes with Red Quinoa and Brillat-Savarin Cheese
    Stuffed Artichokes with Red Quinoa and Brillat-Savarin Cheese
    My curiosity got the best of me again on my latest trip to the market. Wandering through the produce department consistently piques my interest more than any other part of the store. Placed at the end of one aisle was a display of vibrant California[...]
  • Recipe AMBERGRIS: The Lost Chord Found
    AMBERGRIS: The Lost Chord Found (2 votes)
    ( Image: ambergris.co.nz ) It would be simple to tell you that Ambergris is a soft, gray, stone-like matter originating in the intestine of the Physeter catodon ( sperm whale ) that is used as an[...]
  • Recipe On Taste, Taste Buds and Perceptions
    On Taste, Taste Buds and Perceptions
    EDGAR Poor Tom; that eats the swimming frog, the toad, the tadpole, the wall-newt and the water; that in the fury of his heart, when the foul fiend rages, eats cow-dung for sallets; swallows the old rat and the ditch-dog; drinks the[...]
  • Recipe An Introduction:
    An Introduction:
    ?Gastronomy is the intelligent knowledge of whatever concerns man's nourishment.? -Jean-Antheleme Brillat-Savarin "We must eat. If, in the face of that dread fact, we can find other nourishment, and tolerance and compassion for it, we'll be no less[...]



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