Menu du jour savory french appetizer : 2 Recipes


  • Recipe Millefeuille d'Aubergines And Chèvre Frais
    Millefeuille d'Aubergines And Chèvre Frais
    Maybe it was the glass of wine, the candlelit restaurant, jet lag, or Mercury retrograde. Perhaps the sun was in my eyes....or maybe it was just the camera that allowed me to delete all of my pics without asking me a second time if I really[...]
  • Recipe Cheese ambrosia!   Chef Jacques Pépin shares a favorite family appetizer
    Cheese ambrosia! Chef Jacques Pépin shares a favorite family appetizer
    Author and Master Chef Jacques Pépin and his daughter Claudine show us their family French recipe of fromage fort, meaning “strong cheese” in English. This creative appetizer utilizes all of the random small pieces of cheese that[...]



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