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savory kitchen : 5 Recipes
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The Art of Carving a Turkey
Added 07/11/2008 01:14:46
The Art of Carving was a book written in 1791 by Reverend John Trusler, taking us back to an era where manners and etiquette rated highly in society, even while slicing a Thanksgiving turkey! A few amusing excerpts from this historic book are here: “…manners and etiquette are vital, and the ability to carve with “ease and grace” gains great respect among fellow[...]http://savory.tv/2008/11/07/the-art-of-carvin...
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Tasty Kitchen: Butter Chicken
Added 10/03/2010 07:01:00
Judging by the name of this dish, you'd assume it would be migh-tee tasty. And you'd be right. Slap the word 'butter' in front of pretty much anything and you've got yourself a recipe for success. "Butter Chicken" is a fairly generic recipe name, and you wouldn't know until you looked at the ingredients list that this recipe has origins in Indian cuisine. (Edited to add: I just found outhttp://www.kitchenkoala.net/2010/03/tasty-kit...
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Cast Iron, why you should cook with a cast iron skillet and how to care for it
Added 13/09/2008 07:13:20
Cast iron skillets and cookware can add amazing flavor to your meals. They have many advantages, cook beautifully, and properly cared for they will last you a lifetime. The heat in cast iron is evenly distributed, and retained longer than lighter materials because there is a greater volume or mass to heat and cool. My favorite feature is that they can be used in the oven as well as the[...]http://savory.tv/2008/09/13/cast-iron-why-you...
