savory oats : 8 Recipes
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Savory Oats
Photo: http://www.foodintuition.co.uk Recently we had a culinary awakening - oatmeal beyond the breakfast table. Having a late breakfast we realized we need some protein so we salted our oats more than usual and topped them[...] |
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Oats and Sooji Dhokla/Oats & Semolina Savory Cake(Heart Healthy)
In my family we all love to eat Dhokla.Sooji dhokla is much more easier to make.So whenever we feel like eating something different one quick food that comes to mind is Sooji Dhokla.Last time when I made it , I tried it differently from[...] |
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Savory Oats Porridge
Oats is one of the healthiest cereals which are easily available everywhere and is a most preferable choice for breakfast.Even though it is healthy we make it more caloried food by adding sugar to the porridge.I am not a fan of this sweet kind[...] |
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Savory Oats Porridge - Quick and Healthy Breakfast
I use oats in chapthi's and dosa's but to have them as a porridge has never been on my list.Mister has it for breakfast every day but I can't stand the look of oats porridge.I don't know why,but may be its because I find it to be very gooey. But[...] |
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Savory Oats with Leafy Greens and Crunchy Pecans
One of my favorite nutrient packed meals is a savory, creamy oatmeal dish with leafy greens topped with nuts. It?s easy enough to make in the morning for breakfast and quick enough to throw together after a long work day. Want to make the most[...] |
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Green oats
I meant to be in bed 15 minutes ago so I'm going to make this snappy. I woke up earlier than usual this morning since I had a meeting in Gainesville. Really, it was only 25 minutes earlier than normal (5:40am, instead of 6:00am), but it[...] |
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Savory addition to Yummies from Blogosphere series...
I am constantly amazed by the creativity of recipes that I come across on blogsphere...often I find these recipes to be more original and flavorful than those featured on many professional food websites...which is why I am so extremely happy to[...] |
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Savory Granola with Roasted Beets and Carrots
I never make granola the same way twice. I love the recipe with olive oil and maple syrup from the NY Times. It?s great with plain yogurt. Every time I make it, I use different nuts or dried fruit depending on what I have in the kitchen that day.[...] |