savoury food : 111 Recipes
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Indian street food - savoury puffed rice in paper cones
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'Food, Fun & Farm Life' Christmas Recipe Round Up - Savoury Eats
If you're looking for some Christmas meal inspiration, I've put together some of my favourite recipes for festive meal ideas from last year for you to browse through ....... The 'Cheese & Mustard Straws' pictured above make a[...] |
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Savoury Vadai
Divali /Deepavali - The Festival of Light , falls on 5th of November which is just around the corner, barely 10 days from now. It will be a public holiday for Malaysia - a country with many different cultures[...] |
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Sweet and Savoury
Aaaaand I?m back! ;) Contrary to popular belief, healthy living bloggers are not super-human. That includes ditching my nightly rambles for SLEEP. And to pack a day?s worth of food and a gym bag (which, bytheway, takes close to 30 minutes each[...] |
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Bonda (Savoury Potato Balls)
Bonda is an Indian savoury potato ball which can be served as a snack or finger food. Plenty of flavours inside especially with adding chillies and curry leaves inside. If possible, once done with the frying, serve immediately[...] |
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Okonomiyaki- Japanese Savoury Pancake
This my friends, is Okonomiyaki, a Japanese pancake that usually comes filled with cabbage, green onions, pork or seafood. This is super quick to make at home and while it might require a trip to an Asian supermarket you can make this[...] |
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Cheese and Chili Crackers, or Savoury Easter Bunnies
I have almost missed the only occasion in the whole year when making bunny-shaped pastry doesn’t look ridiculous or childish! To be honest since we don’t go away this year, I have almost forgotten it is Easter. This morning I took[...] |
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Sweet And Savoury Festive Fare: Aval Payasam, Vella Cheedai and Uppu Cheedai
The monsoons have slowly started bidding us goodbye here, even as they haven't paid their scheduled visits to other parts of the country. This withdrawal of the rains signals the beginning of a long season of festivities and celebrations all over[...] |
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Pizza ? the food of Kings.
Ok ok ok. We all know the drill. Flat piece of spongy dough (sometimes helped along by some sort of wet filling, usually garlicky cheesey green snot) with mountains of greasy topping and inches of oozing cheese. For those of you[...] |
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Releasing My Inner Foodie Communist: Food For The People By The People #6
Now That's A Big Plate of Meat , originally uploaded by jaxies . Hello hello! Entry #6 is here! Deets can be found here so get reading and submitting! This entry was actually submitted to me a while ago by the awesome My_Left_Foot over[...] |