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Guest Post: Lauren from Say What You Need To Say

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Hey guys! My name is Lauren and I write a little healthy food blog called ?Say What You Need To Say.? I started reading Mara?s blog a few months ago and immediately was hooked. This beautiful girl has some inspiring words, delicious recipes, and[...]

Guest Post: Lauren from Say What You Need To Say

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Hey guys! My name is Lauren and I write a little healthy food blog called ?Say What You Need To Say.? I started reading Mara?s blog a few months ago and immediately was hooked. This beautiful girl has some inspiring words, delicious recipes, and[...]

You say tomato, I say Pico de Gallo

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One thing about growing up in the south is that most people eat fresh tomatoes during the summer almost everyday. We have a plate of them, sliced, with at least one meal a day. We put them in salads and sandwiches. Some people I know eat tomato[...]

You Say "Carmel"; I say "Ca-ra-mel"

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And I'm right, of course. OK, not really. "Car-mel" is an accepted pronunciation by all the major dictionaries, and who am I to quibble with those exalted tomes? I will say, though, that I have read that "ca-ra-mel" is the[...]

You say potato, I say pota, umm?cauliflower.

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Mom got the royal treatment for dinner too. Actually, pops did most of the cooking. I hung around for, umm, moral support .   We made one of her favorites? Cauliflower Mashed ?Potatoes .? They were bank this time. To the steamed[...]

You Say Esfiha, and I Say Esfirra...... REPOST

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(Please click here to read about this series of reposts of original posts from May 24, 2010 to June 12, 2010. This is the final reposting of the series.) Whether you spell it " esfiha " or " esfirra ", there are two things you should know[...]

You Say Kibbeh and I Say Quibe...

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For some reason unknown to me, one of the most-read posts ever here at Flavors of Brazil was an article I posted back in June 2010 on a Brazilian meat pie of Levantine origin called esfirra or esfiha (both pronounced the same way -[...]

DB: You say crostata, I say galette!

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The 2010 November Daring Bakers? challenge was hosted by Simona of briciole . She chose to challenge Daring Bakers? to make pasta frolla for a crostata. She used her own experience as a source, as well as information from Pellegrino Artusi?s[...]

"You Say Tomato and I Say Tomahto..."

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It wasn't a great season for tomatoes in Sacramento this year, but the tomato seedlings Mr. S. planted did bear us a decent amount of fruit. Seen below (being fondled by my lovely assistant) are some of the tasty salsa tomatoes that came in (one of[...]

You Say Esfiha, and I Say Esfirra......

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Whether you spell it " esfiha " or " esfirra ", there are two things you should know about this Brailian snack-food with Middle Eastern origins. First, it's one of the most popular and well-known snacks and/or fastfood items in Brazil, and[...]