scandinavian : 75 Recipes
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Scandinavian Kringle
I like the idea of homemade puff pastry, or croissant dough, or any of the other variations that require making endless layers of buttery pastry. The process of rolling, folding, chilling, waiting, rolling, folding... just writing out the steps[...] |
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The Scandinavian Cookbook
Food should not only feed the body, but also the soul. A little more time spent in the kitchen using fresh and seasonal ingredients to make a meal to be enjoyed together is Trina Hahnemann?s dream. In her book The Scandinavian Cookbook[...] |
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Scandinavian Coffee Bread
I first saw the original recipe for this delicious bread in what I'd say is probably my favorite cook book, the great Scandinavian baking book by Beatrice Ojakangas . Although I have purchased other books from this author this is by far[...] |
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Scandinavian Salmon Cheddar Pie
This is one of those recipes that my Mom has collected over the years from her customers. My mother had a beauty shop back in the day in Missouri. The best memories for me where made in that little shop. I grew up in[...] |
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Review: Scandinavian Kitchen, London
Knowing I had a training course near Portland Place this afternoon, I had a look on Google beforehand to see if there was anywhere interesting to have a snack on the way. And I found this place, a great place for a quick lunch.[...] |
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Scandinavian cuisine @ Aquavit, Tokyo
When we were in New York last year for a month , I had a long list of restaurants I wanted to try. Unfortunately we didn't have enough time to visit all of the restaurants, and a certain Scandinavian restaurant was one of the ones we missed out[...] |
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The Great Scandinavian Baking Book
I've been meaning to review this cookbook for some time now but I have just not been motivated. I fear that I may not do it justice. This is probably my absolutely favorite baking book of all times. I've bought many others, many that are[...] |
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Scandinavian Sweet Fruit Soup - Søtsuppe
I don't think I've ever written a blog post from my desk in the reading room at school before, but today is an exceptionally gray and dreary day, and I'm feeling particularly ambivalent about the development of the French Academy in the 17th[...] |
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Scandinavian seafood koldtbord or smørgåsbord
The combination of Norwegian genes in our household and our experience with amazingly fresh seafood enjoyed during our trips to Norway occasionally result in a strong desire to try to replicate some of those cold and room-temperature aquatic[...] |
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the scandinavian cookbook (home-cured salmon)
Having only visited two cities in Scandinavia (Copenhagen and Stockholm) my knowledge of the regional cuisine is meagre at best, limited mostly to gravadlax, herrings, meatballs and smørrebrød (all of which I love). Trina Hahnemann’s[...] |