schnitzels : 4 Recipes
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Minced Meat Schnitzels
500 g mince 1 onion,grated 55 g breadcrumbs 1 egg 25 g fresh parsley,chopped finely 1,5 tsp salt o,5 tsp ground black pepper For breading: 1 cup of breadcrumbs 1 egg 50-100 ml milk Put the mince,grated onion,egg,breadcrumbs & parsley[...] |
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Schnitzels with a twist!
A Schnitzel, all crumbly and golden-brown is definitely one of "My Favorite Things", but it is a time consuming recipe so it is not often that I make them. I also try and steer away from deep-frying too often so yesterday I decided, while the oil[...] |
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Recipe: Stuffed Aubergine Schnitzels
Serves 4 Ingredients: -3 aubergines -1 tomato, sliced -Slices of cheese (e.g. mozzarella/ taleggio/ emmental/ cheddar...) -20 leaves of fresh basil -50g pine nuts -50g parmesan, roughly chopped -Squeeze of lemon juice -2 eggs,[...] |
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Cotolette alla milanese (Pan-fried schnitzels)
One of the typical dishes from north Italy is cotoletta alla milanese which is basically a winenerschnitzel but we dress it with some fresh tomatoes, which I don't think the Austrians do so much. It is not clear who copied whom, but it is[...] |