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seafood stock : 17 Recipes
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Fish Heads, Fish Heads....Seafood Stock
Fish heads, fish heads, roly, poly fish heads. Fish heads, fish heads, eat em up yum! The opening lyrics to the 1980 comical song about fish heads by Barnes and Barnes hit the nail on the head, as they are yum! While fish heads[...] -
Crawfish Stock
I love to use ingredients as much as possible and get the most flavors I can. Therefore, after a crawfish boil take the shells, claws, tails and heads of the crawfish clean and rinse thoroughly to remove the seafood boil seasoning. The stock[...] -
Do It Yourself: Basic Shellfish Stock
You might have noticed that I go through a lot of shellfish in my day-to-day preparations. In quite a few of the previous posts, I’ve also mentioned that you want to save the shells and/or carcass remnants of consumed critters for stock. I[...] -
How To Make Dashi (Basic Japanese Sea Stock)?No instant dashi granules included.
(1 vote)
Making miso soup consists of 3 steps: 1) Making dashi. 2) Cooking the vegetables, fish, and other ingredients in the dashi. 3) Adding the miso just before serving. Today we’ll be focusing on step 1–making the dashi . Dashi[...] -
Seafood Paella Risotto
Another in the Lenten Season Series There is something about the aroma of onions and peppers grilling or sautéing in butter or extra virgin olive oil, and it brings back memories of grilled sausage with onions and peppers, which is a staple[...] -
Brazilian Seafood Stew (Moqueca de Peixe)
This weekend post is my contribution to the Foodalogue’s Culinary Tour 2010 – South of the Border . I decided to go to Brazil! I chose to make a Brazilian Seafood Stew (or Moqueca de Peixe). It is a dish which[...] -
Luscious Louisiana
(1 vote)
"There is no dish which at the same time so tickles the palate, satisfies the appetite, furnished the body with nutriment sufficient to carry on the physical requirements, and costs so little as a Creole Gumbo. It is a dinner in itself, being[...] -
Fish Soup
Brodu di pisci Tip: Whenever I filet my fish I use the skeleton to make soup so as not to waste anything. We Sicilians use fish soup as a curative food, just like Americans use chicken soup. Perhaps because[...] -
Paris Cooking School
Hi everyone - well this weary traveller is back from a month away, still a bit jetlagged and adjusting to having to get up for work every morning and be back in the real world again. I had a fantastic time away, and over the next few[...] -
Sort of Cajun Paella
I’ve been thinking about paella for a while. It’s something I’ve wanted to try for a long time, but I never have saffron. A while back someone made some with Rice A Roni, but I don’t remember where. And in the latest[...]
