season salt : 9 Recipes
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The strawberries? second season
The strawberries? second season arrived. We?re lucky that way, in Florida. If not for our poor soil, I imagine we?d give California a solid run in the agriculture department. As it stands, we do all right. Nearly 365 days of seasonal fruits[...] |
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Turkey Burgers
Super simple turkey burgers. 1b ground turkey Mrs. Dash Onion/Garlic flavor salt/pepper all season salt garlic salt sliced pickles sliced cheese hamburger buns In a large bowl mix together all seasonings with ground[...] |
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Another Shepherds Pie
I was sort feeling in a cooking rut. The holidays are long over...I haven't made anything really new or different. I'm in the same old routine... I was going to make something simple...Hamburger Helper to be exact. And not[...] |
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Fasting during the festivals
When the calendar changes tomorrow , we would be on the brink of a hectic season full of festivals?.well I should say a few months concentrated with festivals as in India it is festive season all through the year anyway! So we have[...] |
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Homemade season salt
1/2 c SALT 1 1/2 ts PAPRIKA 3/4 ts GARLIC POWDER 1/2 ts GROUND PEPPER 1/2 ts CELERY SEED 1/2 ts SUGAR COMBINE ALL INGREDIENTS AND MIX THOROUGHLY, STORE IN A TIGHTLY COVERED JAR. ... |
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Just a tip
Add 1/2 tsp season salt to 1 c sour cream. Stir in 1/2 tsp parsley flakes. Mix well. Use as a dip or to top baked potatoes. |
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Roasted chicken
This recipe is more for the rub than the chicken :) What you'll need: 1 Tbl season salt 1 1/2 tsp rosemary 2 tsp dried thyme leaves 3 - 3 1/2 lb roasting chicken, washed and patted dry Mix the salt, rosemary and thyme[...] |
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Roasted chicken
This recipe is more for the rub than the chicken :) What you'll need: 1 Tbl season salt 1 1/2 tsp rosemary 2 tsp dried thyme leaves 3 - 3 1/2 lb roasting chicken, washed and patted dry Mix the salt, rosemary and thyme[...] |
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Hand Picked is Better: Zucchini and Puff Pastry
I spent so much time in the kitchen over my thanksgiving break that now, a week later, I’m still writing about it. But after this tart, I should basically be caught up. The absolute best part of visiting the farm is the large abundance of[...] |