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seasonality : 5 Recipes
Chickpeapalooza
I can't tell you how relieved I am to be away from the mixing bowl, and back to the stovetop. I think that, unless there's a bubbling casserole in there, my oven stays off until further notice. I will leave the vegan baking to the professionals[...] |
The Vegan-ing of the End
I lasted about a year as a vegan. I can't remember what year it even was at this point, because, all told, the experience was pretty forgettable. I remember less about the changes in my body, the experiments with new foods, the realigned social[...] |
Dishing It Up For Ireland
If it was your mission to design a new signature dish for Ireland, suitable for service in the finest restaurants, then just what would that dish be? That’s the question being asked of chefs and cooks, professional and amateur alike, in a[...] |
We Have Ways Of Making You Eat
I think that my name is on a list somewhere. Some Italian food mafia list. And make no mistake, they are out to feed me. First, Milano’s invite me to come and taste their new Francesco Mazzei range. All of it. Two starters, a pasta[...] |
The Perennial Plate and Like Minded People and Morel Toasts
If you are interested in sustainable living, locavorism and just darn good cooking advice, I urge you to visit The Perennial Plate. Daniel Klein, author and star of the site is spending a year in Minnesota, cooking, learning and foraging a[...] |
