Seaweeds Recipe Seaweeds : 6 Recipes

Menu du jour seaweeds : 6 Recipes

Unless my back goes into another spasm (which is tough to predict just now), I am planning to hold my second annual weed workshop in North Seattle on June 4 (probably noon to 4, but details to be determined.) If you are interested in[...]

Nori-holic!
Do I sound like a Nori-Holic? To think there's the need to post another section for Dr. Pearl's Seaweed Puff ? =) There must be something with seaweed/nori. Magnets? =) Or the way it was connected with Japan? I even[...]

Recipe Healthier Junk Food: Four Seas Seaweed

Healthier Junk Food: Four Seas Seaweed
All along I thought [until I read the label just today] I will prepare a home-made maki, I have this nori package inside the fridge for almost 2 weeks. It was a ready-to-eat nori snack. And my kid who loves arosep as her appetizer, surprisingly[...]

Recipe The Treasures Beyond Victoria, British Columbia

The Treasures Beyond Victoria, British Columbia
Editor’s Note: We’re thrilled to introduce features writer Deborah Stone to the Foodista Blog readers. Deborah specializes in arts/culture and travel/leisure pieces, for three weekly newspapers in suburban Seattle.[...]

Recipe Weekend Dinner Chronicle #3 Arosep, Adobong Pusit, Fried Galunggong Fish, Chopsuey & Misua Patola

Weekend Dinner Chronicle #3 Arosep, Adobong Pusit, Fried Galunggong Fish, Chopsuey & Misua Patola
What's for dinner? How do you eat the aroseps? For us, washed it thoroughly with running water and drain. Arosep or sea-grapes is a type of sea weeds, color green and looks more like a mini-grapes, ready to eat as is or to some they made it[...]

Recipe FILIPINO PICKLED GUSO WITH SHRIMPS RECIPE

FILIPINO PICKLED GUSO WITH SHRIMPS RECIPE
2 cups guso seaweeds (lato) 1/2 cup shrimps, blanched then peeled 1 thumb-size ginger, chopped 2 small onions, sliced 2 medium-sized tomatoes, seeded then julienned 3 tbsps. salad oil 1/2 cup vinegar salt to taste pepper to[...]