Menu du jour shaping : 7 Recipes


  • Recipe Black chain pencil skirt: Shaping up
    Black chain pencil skirt: Shaping up
    Hand-pinned darts. [Click for a larger view.] The thing about darts that kinda drives me bananas is that there aren't really rules for them. There's no equation (that I know of) of waist-to-hip ratio that reveals how long and wide a dart[...]
  • Recipe Batard/baguette shaping: Gérard's method
    Batard/baguette shaping: Gérard's method
    Last time I was up in Vermont, Gérard demonstrated his way of shaping a batard. I guess there are as many ways as there are bakers but I liked his way. Unhurried and gentle, it looked as if it were dictated by the dough itself.[...]
  • Recipe Things are Shaping up for NH
    Things are Shaping up for NH
    I think I am going to do it. I am not going to cook on Saturday, just BBQ on Sunday. Friday night and Saturday are going to be party days. I am going to do all the prep at home, so all I have to do is season and throw the meat in the cooler after[...]
  • Recipe Lovely French Shaping and use of Couche
    Lovely French Shaping and use of Couche
    I stumbled across this video and just wanted to share it here. I am playing with this method for shaping/couching batards at the[...]
  • Recipe Help me shape my loaves!slack dough, shaping
    Help me shape my loaves!slack dough, shaping
    After a couple of years baking with commercial yeast, I have now entered the extraordinary sour dough world/ And, this website is great! Such a useful source of advice, inspiration and everyone seems very freindly and supportive. Anyway, I have[...]
  • Recipe Learning about bread with Ciril Hitz: baguette shaping
    Learning about bread with Ciril Hitz: baguette shaping
    Thanks to a fellow member of the Bread Bakers Guild of America , I just discovered this excellent video by Ciril Hitz .
  • Recipe My oven, My breadmaker & Step-By-Step Shaping Buns
    My oven, My breadmaker & Step-By-Step Shaping Buns
    A very good day to all.... Today, there'll be no recipe to be shared. But I will share with all of you, how do I go about shaping the buns. And also, the photos of my Bread Maker that I am using right now and my oven as well. All these are to[...]



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