shoe peg corn : 1 Recipes
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#1392 - Overnight Vegetable Salad
(by Shirley McNevich) Vegetables: 1 - 16oz. can shoe peg corn (drained); 1 - 16oz. can French cut green beans (drained); 1 cup peas (if frozen--drain); 1 cup chopped celery; 1 cup chopped carrots; 1 chopped green bell pepper; 1 chopped onion[...] |