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Menu du jour short course : 8 Recipes


  • Recipe Grilled Cheese/Short Rib Sandwich
    Grilled Cheese/Short Rib Sandwich
    I love Bon Appetit magazine. The end of 2009 saw the demise of Gourmet magazine, both published under the Conde Nast flag. I used to buy Gourmet occasionally but just as the Gourmet diehards mourned the lost of their monthly fix, I reveled that[...]
  • Recipe Short Ribs Braised in Red Wine
    Short Ribs Braised in Red Wine
    This probably sounds like a broken record, but when I see short ribs on a menu, I am often inclined to order them.  Not always, but they are always so tender, succulent and juicy and surrender at the presence of your fork.  If they[...]
  • Recipe Braised Beef Short Ribs ~ A Birthday Eve Dinner!
    Braised Beef Short Ribs ~ A Birthday Eve Dinner!
    It's my husband's birthday today and we're super busy - but I couldn't wait to share with you the Braised Beef Short Ribs I made for him last night. After contemplating long and hard over which recipe to use ( based on the[...]
  • Recipe Braised Beef Short Ribs ~ A Birthday Eve Dinner!
    Braised Beef Short Ribs ~ A Birthday Eve Dinner!
    It's my husband's birthday today and we're super busy - but I couldn't wait to share with you the Braised Beef Short Ribs I made for him last night. After contemplating long and hard over which recipe to use ( based on the[...]
  • Recipe Chef Stuart and His Guinness Braised Short Ribs Recipe
    Chef Stuart and His Guinness Braised Short Ribs Recipe
    Tomorrow is St. Patrick’s Day.  What are you planning on doing – guzzling green beer, drinking copious amounts of Irish Coffee’s, eating corned beef and cabbage or did you just now realize it’s the wearin’ of the[...]
  • Recipe Blending Cultures and Food for a Great Fall Dinner
    Blending Cultures and Food for a Great Fall Dinner
    Last Friday night we had two families over for dinner. The families originally met through work so we were hoping to provide a relaxing comfortable environment for the spouses and children to enjoy a home-cooked meal and get acquainted. Our menu[...]
  • Recipe How to Set the Thanksgiving Table and Why: The Short Course
    How to Set the Thanksgiving Table and Why: The Short Course
    I am posting a wonderful article by Florence Fabricant published in the New York Times 6 years ago.  It not only details how to set a table  but also the reasons behind it. It is interesting how... [[ This is a content summary only. Visit my[...]
  • Recipe Braised Short Rib in Red Wine Gravy
    Braised Short Rib in Red Wine Gravy
    The first official day of fall is just around the corner, September 22 to be exact, can you believe it?  The weather here is just starting to turn and I got my first Fall issue of Bon Appetit in the mail a week ago.  Fall is my absolute favorite time[...]



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