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short ribs recipes : 18 Recipes
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How To: Braise Short Ribs
Added 21/10/2008 18:09:00
"Braising" sounds like such a complicated, chef-y thing , but it's probably one of the easiest cooking techniques you can have in your arsenal. The most important part of braising: patience. As long as you're okay with delayed gratification, you'll enjoy braised meats. And they're totally worth the wait. The slow cook makes the meat incredibly tender, which makes braising the[...]http://feeds.feedburner.com/~r/FoodLoversLike...
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Braised Orange Ginger Short RibsAdded 16/04/2009 06:03:53
You can?t go wrong with braising meat and if you?ve followed my recipes you know I?m a big fan. Why? Because braising intensifies the flavor than just plain boiling and doesn?t dry out or over-cook food the way roasting might. All of this means juicy succulent meat loaded with flavour. Asian influenced with hoisin and ginger, these flavors marry brilliantly with the orange[...]http://thehealthyirishman.com/2009/04/braised...
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Cherry Wheat Beer Glazed Short RibsAdded 12/11/2009 04:00:00
Tonight's dinner was a family affair. I called Liz from the office and asked her to literally toss together our one-pot pork meal 2-6-Quick so that when I got home, I could have dinner working allowing me a chance to go to the gym. Meals, gym and personal time have all taken on new complicated dimensions for us since the arrival of The Nibblet. I've been trying to do my major cooking[...]http://thebicyclechef.blogspot.com/2009/11/ch...
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Beef Short Ribs with Poblano PeppersAdded 26/01/2010 00:18:25
Right now I have gorgeous poblano peppers growing in my garden so I decided to play around with them since they’re a relatively new ingredient to me. You’ll be most familiar with these peppers in Mexican food so what I came up with here was channeled through my inner “Irecan.” That’s Irish-Mexican, sort of like Rick Bayless affectionately known as Richie[...]http://thehealthyirishman.com/2010/01/beef-sh...
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One Pot Cooking: Coca-Cola Braised Beef Short RibsAdded 03/12/2009 15:00:00
For this month's one-pot cooking - set it and forget it meal, I present to you: Beef Short Ribs Braised in Coca Cola. That's right, a can of Coke! Brought to you by the letters A & P! (The beef ribs were on sale at SuperFresh aka A&P Supermarket) Coca-Cola Braised Beef Short Ribs Ingredients: 3-4 Pounds Beef Short Ribs 1- 12 ounce Can[...]http://thebicyclechef.blogspot.com/2009/12/on...
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Slow-Cooker Braised Short Ribs with Honey Garlic GlazeAdded 18/11/2009 07:22:47
Braising is one of my favorite ways to prepare tough cuts of meat. This slow method of cooking breaks down the connective tissues and fat making otherwise tough cuts of meat tender, juicy, and very flavorful. I almost feel bad for people who have no idea how wonderful cheap cuts can be. Of the cheap cuts short ribs have quickly become my favorite. They have so much beef flavor,[...]http://feedproxy.google.com/~r/EvilShenanigan...
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top chef experiment: take nine (brined short ribs with 5 onion cabbage)Added 17/03/2010 23:38:00
Here's how my brain functions (or malfunctions - I leave that for you to decide) if I don't like what I perceive to be the personality of a given singer/actor/chef/general celebrity type I cannot, in turn, enjoy any of their work. Take Bono of U2 for instance. He seems like a pompous ass to me. That's exactly how I describe him any time the topic arises. Luckily for me it seems[...]http://murphyjenn78.blogspot.com/2010/03/top-...
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Scott's Short Ribs
Added 17/02/2010 22:14:00
I've been thinking about this recipe, I haven't made these ribs in a very long time. The first time I made them, we were having dinner for the very first time with some dear friends (the first time our families had ever met!) They were delicious! I used a Cotes du Rhone wine as recommended, and when we bought a couple bottles of Cotes du Rhone from Trader Joe's in Tucson, you now know[...]http://bad-girls-kitchen.blogspot.com/2010/02...
