shredded carrots : 6 Recipes
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Zinfandel & Bloody Mary Braised Short Ribs w Bacon, Button Mushrooms, Shallots, Shredded Carrots, and Rosemary
(Copyright © 2010 Someday Gourmet) Prep Time: 30 minutes (before goes into oven) Cook Time: 3 hours total (2.5 hrs in oven, 30 minutes stove-top) Difficulty: Level 2 Yield: 5-6 Ribs, 2-3 Cups Sauce Ingredients[...] |
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Fit Jerk Friday: Focusing On The Positives, and Shredded Beet Salad
TGIF everyone! Fit Jerk sent me this pep talk this morning, and if you read my post below, it was just what I needed! This week’s pep talk from Fit Jerk: Ahh, negativity? it has served us well by keeping our species alive for[...] |
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Vietnamese Spring Rolls in a Saigon Seminary
Chinese New Year always brings back fond memories for me, fireworks in Hong Kong, fire crackers in San Francisco and the fiery questions in Vietnam. In a Catholic Seminary in Saigon, as the South Vietnamese natives call this vibrant town. I was[...] |
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Carrot Cake Bars with Coconut Raisin-Studded Icing
The baking bug bit me this morning… hard. Perhaps the insistent itch can be attributed to my dwindling days of summer vacation (I am starting a new job as a special educator at a suburban high school); in one week I will no longer have[...] |
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Fried shredded carrots
2 tb Oil 2 Garlic cloves 4 Carrots, shredded 2 tb Tamari 4 tb Nutritional yeast 1/4 ts Fresh ginger, minced Heat oil in a skillet over medium heat. Saute garlic for 1 minute. Stir in carrots & remaining ingredients. Stir fry for a few[...] |
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#1393 - Zucchini and Carrot Casserole
(by Kim [Knecht] Bickel - friend) 1 cup Bisquick 3 eggs 1/2 cup canola oil 1 cup shredded carrots 1 cup shredded sharp cheddar cheese 1 grated onion 3 cups shredded zucchini (remove any seeds before shredding) 1/2 tsp. salt 1/2 tsp. pepper In a[...] |