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Menu du jour sichuan pepper : 5 Recipes


  • Recipe Sichuan Pepper Crusted Pork Chop
    Sichuan Pepper Crusted Pork Chop
    The Sichuan pepper.  For those of you who don't know or haven't had one before, these peppers are numbing peppers.  Not only that but they aren't peppers, they are the shells of a little berry.  Regardless, they are very common[...]
  • Recipe Chicken Stir-Fry with Szechuan (aka Sichuan) Pepper
    Chicken Stir-Fry with Szechuan (aka Sichuan) Pepper
    When we fancy a stir fry of some sort we usually end up following a Thai recipe or at least giving it a Thai twist, but this time we fancied something in a Chinese style instead. We had intended to use oyster sauce but when it came to cooking[...]
  • Recipe Stir-Fry Water Spinach With Chili And Sichuan Pepper
    Stir-Fry Water Spinach With Chili And Sichuan Pepper
    I like Water Spinach (aka Kangkung). I like to cook them with Sambal or just a simple stir-fry with garlic and oyster sauce. I thought since I'm into Sichuan cooking now; why not try the vegetables recipe from my latest collection of cookbooks. I[...]
  • Recipe Crisp skinned duck
    Crisp skinned duck
    I spoke to my darling mother, Superwoman, this morning and was immediately berated: "you haven't updated the blog since Tuesday! What's going on?" Sorry Superwoman. Clearly I have a long way to go until I am at her dizzying heights of[...]
  • Recipe 2130. BAKED ALASKAN POLLOCK with BACON on an ASPARAGUS RAGOUT
    2130. BAKED ALASKAN POLLOCK with BACON on an ASPARAGUS RAGOUT
    serves four 320 grams Alaskan pollock fillets 4 slices Serrano ham 400 grams green and white asparagus 0.2 liters cream butter salt and pepper Sichuan pepper cornflour Asparagus ragout: Trim the asparagus, cover the trimmed tough ends with[...]



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