side dish kuruma : 10 Recipes
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Veg Kuruma
Kuruma is yet another south Indian delicacy. Usually served along with idiappam and appam etc. Its usually some vegetables cooked along with ground coconut and spices. The flavours will be like ... fantastic... Here goes the recipe...[...] |
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Mushroom Kuruma
Ingredients: Mushroom - 1 pack Onion - 1 big Tomatoes - 2 no's Green Chilllies - 1 Ginger Garlic paste - 3 tsp Curry leaves - few Red chilli- 2 nos Coriander powder - 3 tsp Garam Masala - 1 tsp Turmeric powder - 2 tsp bay[...] |
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Vegetable kuruma
. During the weekends, I always find some vegetables left over in my fridge. I either make vegetable curry or spicy vegetable kuruma. This is one of my comfort dish, which taste great with coconut rice and dosas as well. Addition of lotz[...] |
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Cauliflower Kuruma
CAULIFLOWER KURMA Kurma is another gravy like thing for chapathi or pulao. It is a mixture of spices with cauliflower. Cuisine : Indian Preparation time : 10 mins Cooking time : 20 mins Course : Side dish[...] |
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White kuruma (vegetarian)
White kuruma is a different variety of kuruma cherished by coconut lovers.Even though the cooking process won't allow a perfect white color to the kuruma , we call it by the name. My kuruma got a yellow tint from the carrots:) So we can avoid using[...] |
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Masala kuruma/Kurma/korma
Kuruma is usually certain meat or chicken or vegetables cooked with cream or yogurt or coconut milk or even coconut. It has many varieties and the variations can be as per our choice. I made this masala kuruma using variety of veggies like[...] |
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Channa Masala
Ingredients: Channa / Vellai Kondai Kadalai 1 cup Onion (Medium size) 3 Tomato 2 Ginger and Garlic Paste 2 tes[...] |
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Kurma,Kuruma,Koorma, Idiyappam,chapathi,paratha side dish kurma, idiyappam kurma, chapathi kurma, paratha kurma
Kurma,Kuruma,Koorma, Idiyappam,chapathi,paratha side dish kurma, idiyappam kurma, chapathi kurma, paratha kurma is an exotic sidedish that can be served as a sidedish alongside many main courses including 1) Idli 2)[...] |
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Kheema kuruma for poori
Weekend breakfasts are always a special in many houses. Hubby dear likes to start his weekends very early in the morning with his Netflix movies and will expect something nice to eat:) Here is a visual treat of the poori and kothu curry kuzhambu I[...] |
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Gobi channa masala
Gobi is the Hindi word for cauliflower and channa stands for chick peas. Its my habit to include some protein in all the meals. So while making a simple cauliflower kuruma, I added the kondai kadalai (chick peas) and it turned out awesome. Here[...] |