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silicone muffin tray : 8 Recipes
Red Velvet Cupcakes
I've been meaning to have a go at Red Velvet Cupcakes for some time.... and an ongoing thread on the Omlet Forum spurred me on for this weeks bake. I used the recipe from Martha Stewarts Cupcakes book - with a yeild of 24 standard[...] |
The BEST Carrot Cake Muffins
Oh these are to die for - simply to die for ... if you like carrot cake that is. Sumptuous, moist, seductive and not too sweet a cake. Smothered in lashings of cream cheese icing. One mouthful can bring you to your knees. ONE is never enough.[...] |
Bacon and Thyme Savoury Muffins
I made these breakfast muffins last Sunday for a neighbour and they turned out really well. They're savoury rather than sweet - but lots of flavour and lovely served warm with some herby butter. 60ml olive oil 1 chopped[...] |
Little Duck Cupcakes (and Bunny Ears)
I made some vanilla cupcakes today from the Hummingbird Bakery Cookbook for the charity day at Oliver's Tiny Talk toddler's class. I frosted them with a lemon flavoured buttercream. Given it was for toddlers, I went a bit mad and made[...] |
Chocolate Cupcakes - Vegan V Martha Stewart
Katie of Katiecakes has posted a couple of really interesting chocolate cup cake recipes over the last week or two. I've had no luck until now with chocolate cup cakes - they seem to end up dry and sawdust like.... In the quest for[...] |
Saturday's Cake - Apple Crumble & Custard Muffins
Most (but not all) Saturdays I make some sort of cake or treat to take into work. The shop is only open for a couple of hours on a Saturday and many customers that come have traveled a long way. It's nice to be able to offer a nice fresh cup[...] |
Sklandu Rau?i - Latvian Carrot Tarts - GUEST POST
One of our regular customers, Inese from Latvia, makes the most scrummy looking things and often sends us photos. These little carrot tarts are one of her latest and Inese has kindly sent me the recipe and photos which you can find[...] |
Spiced Pineapple Muffins with Cream Cheese Frosting & Toasted Coconut
Make them as muffins - or frost them as cupcakes. However you prefer them, you'll find these lightly spiced pineapple cakes ever so moist and tasty. I make these in my 12 hole silicone muffin / cupcake tray and the[...] |
