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Menu du jour simple chinese : 39 Recipes


  • Recipe Steamed chinese sponge cake, ji dan gao (simple version)
    Steamed chinese sponge cake, ji dan gao (simple version)
    Dessert Very Easy
    10 25
    Ingredients :Ingredients : (A) 1. 5 Eggs (medium size) 2. 90g Caster Sugar 3. 1 tsp Ovalett / Cake Emulsifier (B) 180g Self-Raising Flour - sifted (C) 60...
  • Recipe Simple Chinese Feast
    Simple Chinese Feast
    The great thing about these recipes is that they are quick and easy to cook with little preparation and cooking time! So you can make a couple in the time it might take you to make one usual dish in some circumstances! They also go really well[...]
  • Recipe 10 Simple Chinese Sauces
    10 Simple Chinese Sauces
    Click the image on the left to view the cookbook I had the pleasure of hosting Martha Ma, a second generation American, who's an educator, health counselor, media maker, producer, artist, designer and a hard core foodie.  A Chinese, born in[...]
  • Recipe A Simple Recipe for Chinese Fried Rice
    A Simple Recipe for Chinese Fried Rice
    ***If you're a Chinese food fan...and I definitely am!...There's no doubt you've had Chinese Fried Rice before. It's one of those side dishes that never gets old, and there are many variations on the popular dish. If you have left-over white rice[...]
  • Recipe Simple Chinese Herbal Mi Sua (Wheat Vermicelli) - Recipe for the Ladies
    Simple Chinese Herbal Mi Sua (Wheat Vermicelli) - Recipe for the Ladies
    ? After publishing Recipe for The Guys , now I would like to share here a Recipe For the Ladies. LOL! I have a packet of Sin Wah Misua, if not mistaken its' from Melaka. This herbal misua recipe would taste better if you use duck[...]
  • Recipe Methods To Fry Chinese Glutinous Rice Cake - Coat With Simple Egg & Flour Batter.
    Methods To Fry Chinese Glutinous Rice Cake - Coat With Simple Egg & Flour Batter.
    That's when the nian gao is lightly brown and almost ready, I will turn the flame higher & by doing so, the fried nian gao will stay crispy and nice even when cooled. This time, I used 2 pieces of different colour[...]
  • Recipe Methods To Fry Chinese Glutinous Rice Cake - Coat With Simple Egg & Flour Batter.
    Methods To Fry Chinese Glutinous Rice Cake - Coat With Simple Egg & Flour Batter.
    That's when the nian gao is lightly brown and almost ready, I will turn the flame higher & by doing so, the fried nian gao will stay crispy and nice even when cooled. This time, I used 2 pieces of different[...]
  • Recipe Coq Au Vin: The Easy (Chinese) Way
    Coq Au Vin: The Easy (Chinese) Way
    After a coq au vin disaster sometime ago, I decided to try it out again using my knowledge of chinese cooking than to stick to the recipe given in a certain French cookbook! Ingredients 1.1kg chicken seasoned overnight with salt,[...]
  • Recipe ???? A Simple Fare
    ???? A Simple Fare
    On every Saturday, both Prince Charming and myself would stay at home either to catch some DVDs or play some Wii or PS3. This is also the day where I would conquer the kitchen for almost the whole day to prepare for our usual Home cooked Dinner. I[...]
  • Recipe SIMPLE SEASONED CAULIFLOWER!!
    SIMPLE SEASONED CAULIFLOWER!!
    I?m travelling tomorrow which is keeping me busy today, so here?s a quick post for all my lovely vegetarian friends. Made this when I was in a rush and had some boiled cauliflower leftover. It?s simple and can even be converted into a rice[...]