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Singada :

2 Recipes

  • Recipe Aloo Vade for Upwas

    Aloo Vade for Upwas

     (5 votes)
    In North India for UPWAS(Religious Fast) recipes singada(waterchestnut) , rajgira(Amaranth i think) , kottu(buckwheat) flour is used because people don't eat regular rice ,wheat and lentil while fasting. Another popular upwas ingredients are[...]
  • Recipe Singada (Water Chestnut Flour) Tikki

    Singada (Water Chestnut Flour) Tikki
    Singada (or Singoda) tikkis are made with singada or water-chestnut flour. This flour is used typically during fasts as an alternative to chickpea flour. These yummy tikkis are welcome as a snack even at times when we are not fasting ? Click here for[...]
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