singoda flour : 1 Recipes
Added 07/11/2008 14:42:08
Singada (or Singoda) tikkis are made with singada or water-chestnut flour. This flour is used typically during fasts as an alternative to chickpea flour. These yummy tikkis are welcome as a snack even at times when we are not fasting ? Click here[...]http://foodwithapinchoflove.wordpress.com/200...