Menu du jour singoda flour : 1 Recipes


  • Recipe Singada (Water Chestnut Flour) Tikki
    Singada (Water Chestnut Flour) Tikki
    Singada (or Singoda) tikkis are made with singada or water-chestnut flour. This flour is used typically during fasts as an alternative to chickpea flour. These yummy tikkis are welcome as a snack even at times when we are not fasting ? Click here for[...]



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