Siomai Recipe Siomai : 25 Recipes

Menu du jour siomai : 25 Recipes

Tuna Siomai

(2 votes)
Siomai is usually made of pork or beef or chicken. But since it's holy week, we have refrained from eating pork and other meats. This is Tuna Dumpling, or Tuna Siomai. Made teh same way as any other siomai except that the filling is made from[...]

Pork Siomai

(1 vote)
Pork is the most popular filling for Siomai back here. It is usually steamed and eaten with calamansi (or lemon) and soy sauce dip or sometimes added to noodle soup or congee. You can also serve them fried. Ingredients: 1/2 kilo[...]

Pork Siomai
Ingredients: 2 1/2 lbs ground pork 1 cup shrimp, minced 2 cups water chestnuts , minced 5 tbsp sesame oil 1 tbsp ground black pepper 1 cup onion, minced 1 cup carrots, minced 1 1/2 cups white mushroom, minced[...]

Tuna Siomai
Siomai is usually made of pork or beef or chicken. But since it's holy week, we have refrained from eating pork and other meats. This is Tuna Dumpling, or Tuna Siomai. Made the same way as any other siomai except that the filling[...]

SWEET"S SIOMAI
We had Siomai courtesy of my Sister Sweet.. they are oh so yummy.. Thanks Sweet..

Siomai (Shumai)
Siomai (Shumai) Siomai or Shumai is a traditional Chinese dumpling served in dim sum. In China there are two varieties of Siomai which are the Cantonese and Jinghan. The difference between the two varieties is that the Cantonese is made out[...]

Siomai Cravings
I was malling weeks ago to unwind after office work. I came across this special dumplings' stall and tried tasting an order of their steamed siomai. I choose the Japanese combo and it tasted good with some added spices and calamansi as[...]

New Year Siomai
I had been planning to cook siomai on the new year and at last it was realized. A very tedious work that I did because it took hours of patience especially on the wrapping and steaming. My efforts did very well because these tiny dumplings were so[...]

Turkey Siomai (Siu Mai)
I’ve been making Turkey Siomai quite a lot these days. Come to think of it, I’ve been making so much dimsum lately, not to mention posting about them, that this site could very well be mistaken for a dimsum and dumplings blog! Hee[...]