sizzling saucery : 10 Recipes
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Friday 23rd April 2010
Before work today, I set to work in the kitchen to make meals for the next few days. On the menu: Lasagna & Eggplant Moussaka I defrosted homemade tomato sauce and lamb mince overnight. All to do today is to make the bechamel sauce and[...] |
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Thursday 24th June 2010
I bought some sliced Roasted Pancetta from the gourmet food store in Centro Maddington after work. I raced home with my groceries and just before passing out from a hypoglycaemic attack, I managed to rip open a fresh bread roll from[...] |
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Thursday 22nd July 2010
Lunch at Work Spicy Chicken & Mixed Beans Wrap I made these with a packet of Mexican spices straight from a packet, diced chicken thigh and a can of mixed beans. I heated the mixture up on a wrap in the microwave and then wrapped it up[...] |
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Friday 4th September '09
Morning Tea at Work Nikki's Mini Mango Muffins Try saying that ten times fast! Yesterday at work, we were talking about food. Gee, really!? We got onto the subject of roast dinners and pork crackle. *Drool* I stopped by at the shops[...] |
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Friday 26th November 2010
Today at work, we had an impromptu picnic! One of the guys brought me some homemade harissa paste with green chillies and it just so happened that I had brought in a loaf of fresh bread for everyone to help themselves. Everyone was in love with the[...] |
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Wednesday 14th April 2010
Lunch at Work Garlic & Parsley Chicken Mignon Roasted Potatoes I prepared this chicken mignons last night. In a zip lock bag, I combined some butter, crushed garlic and chopped fresh parsley. I snipped off one of the corners of the[...] |
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Wednesday 7th October '09
Aargh I got to bed early last night, but I was sooooo tired when I got paged to work early this morning. I made myself a coffee once I got to work, but it's the first time I've had fresh milk in my coffee for weeks now, so I felt rather queasy[...] |
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Monday 20th September 2010
Remember a few nights ago I made a steak dinner with some 'market value' scotch from Woolworths? Remember how the steak was rather tough and chewy? Remember that I had bought it in a six piece bulk pack? Well, I can't let it go to waste. I[...] |
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Saturday 5th February 2011
I'm going to Singapore and Penang next week, so I need a good dose of red meat before I go. Scotch Fillet with Green Peppercorn & Mushroom Gravy roasted Cajun Potato Wedges, Carrots and Steamed Asparagus Nothing like homemade sauces. |
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Wednesday 25th November '09
Yes I know, I know. I've been really slow with the posts all week. But with good reason. I've been on the night shifts at work and have no access to internet because Long needed his prepaid mobile broadband back. So...I will be looking into buying[...] |